Sesame Kadai Mix Vegetable Curry
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[Based on 1 users]
Author sthumma Yield No Value
Published Jun 22, 2013 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: sesme Kadai veg cooked in a spicy tomato based gravy.with kadai masala and topped with some sesame seeds this sabji can be served with roti or rice

Recipe of Sesame Kadai Mix Vegetable Curry

Ingredient Name Quantity Unit
Capsicum 1 Numbers
Onion 1 Numbers
Sugar 1/2 Teaspoons
Red Chilly Paste 1 Teaspoons
Tomatos Puree 150 Grams
Tomatoes 75 Grams
Green Chilly 4 Numbers
Turmeric 1 Pinch
Ginger Garlic Paste 1 Teaspoons
Sesame Seeds White 1 Tablespoons
Sesame Seeds Black 1 Tablespoons
Cumin Seeds 1 Teaspoons
Whole Garam Masala (each) 2 Numbers
Pepper Corns 1 Teaspoons
Coriander Seeds 1 Tablespoons
Whole Red Chilly 10 Numbers
Green Peas 100 Grams
Carrot 100 Grams
Beans 100 Grams
Potato 100 Grams
Paneer 100 Grams
Salt To Taste
Coriander Chopped 1 Bunch

Directions

  1. Heat a pan add whole red chilly, coriander seeds, pepper corns, whole garam masala, dry roast them,
  2. add black sesame seeds, white sesame seeds, cumin seeds, kasoori methi, put in a blender and make a coarse powder.
  3.  Heat oil in a pan add chopped onion, salt, cook this till onions are brown, add ginger garlic paste,
  4. cook till raw flavor is gone, add turmeric, half of the made masala, green chilly, chopped tomatoes, tomato puree, red chilly paste, cook this for few minutes, add sugar, diced onion, capsicum,
  5. add water cook it for a minute, add boiled green peas, carrot, beans, potatoes, paneer, mix it well, cook it for 4 to 5 minutes, then sprinkle left over kadai masala, chopped coriander.
  6.  Serve this with chapatti, and rice.
Posted Jun 22, 2013

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1 Comments

May 7, 2014
not very good at all

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