vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bhindi Do Pyaza

Grated Beetroot Curry

Grated Beetroot Curry

The health benefits of beetroot are many.It is a natural blood purifier.So include beetr...

Masoordal makhani

Masoordal Makhani

Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...

Poori Curry

Poori Curry

This is the Famous Indian poori combination curry. It was delicious and tasty curry. ...

Mutton sambhar

Mutton Sambhar

Mutton Sambar is a delicious Indian recipe served as a Curries. ...

CAPSICUM AND COCONUT CURRY

Capsicum And Coconut Curry

A simple and fast method for a mouth watering capsicum gravy. This can be had with rice a...

GREEN PEAS AND SAAG MASALA CURRY

Green Peas And Saag Masala Curry

A popular north Indian dish made with green peas cooked in creamy, leaf based masala curr...

Bhindi Do Pyaza Recipe, How To Make Bhindi Do Pyaza Recipe

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti.

About Recipe

How to make Bhindi Do Pyaza

(9 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Bhindi Do Pyaza
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 2 persons
Published date : December 11, 2018


Ingredients used in Bhindi Do Pyaza
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Lady's finger (chopped) - 1 cup.
• Salt - to taste.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Tomato puree - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Curd - 1 cup.
• Water - as required.
• Coriander leaves (chopped) - 1/2 bunch.
• Kasoori methi - 1 tea spoon.
Method:
  • Heat oil in a pan, add cumin seeds, chopped lady's finger, salt, chopped onions, turmeric powder, ginger garlic paste, cook well, sprinkle kasoori methi and mix well.
  • Now add tomato puree, red chili powder, coriander powder, garam masala powder, curd, water and cook for about 5 to 10 minutes.
  • Garnish with chopped coriander leaves and serve it hot with rice or roti of your choice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter