Seviyan recipe,video recipe,how to make Seviyan recipe

Seviyan


Author johsna69 Servings 0 persons
Published September 19, 2007 Cooking Time (mins)
Main Ingredient Cardamoms Preparation Time mins

Description
How to makeSeviyan?How to cookSeviyan?Learn the recipeSeviyanby vahchef.For all recipes visit vahrehvah.com14226

Ingredients of Seviyan

Ingredient Name Quantity Unit
Vemicelli Noodles (Seviyan)  50 Grams
Raisins (Kishmish  2 Tablespoons
Nuts (Almonds & Pistachios  2 Tablespoons
Cardamoms (Ilaichi  2 Numbers
Condensed Milk  1/2 Can
Whole Milk  500 ml
Clarified Butter (Ghee) or Butter  1 Tablespoons

Directions

1) Heat clarified butter or butter in a pan, fry the vermicelli until it turns light brown.

2) Separately in a pot bring the milk to a boil. Add condensed milk, vermicelli and cardamom powder. Cook for 2about 3 minutes or until it gets soft. Finally top with raisins and nuts.

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About Recipe
How to make Seviyan
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prep time
mins
Cook time
mins
Total time
0 mins
Seviyan
Restaurant Style Seviyan
Author : johsna69
Main Ingredient : Cardamoms
Servings : 0 persons
Published date : September 19, 2007
Ingredients used in Seviyan
→ Vemicelli Noodles (Seviyan) 50 Grams.
→ Raisins (Kishmish 2 Tablespoons.
→ Nuts (Almonds & Pistachios 2 Tablespoons.
→ Cardamoms (Ilaichi 2 Numbers.
→ Condensed Milk 1/2 Can.
→ Whole Milk 500 ml.
→ Clarified Butter (Ghee) or Butter 1 Tablespoons.
How to make the recipe:

1) Heat clarified butter or butter in a pan, fry the vermicelli until it turns light brown.

2) Separately in a pot bring the milk to a boil. Add condensed milk, vermicelli and cardamom powder. Cook for 2about 3 minutes or until it gets soft. Finally top with raisins and nuts.

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Recipe Tips by vahchef for Seviyan

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