vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sharjah Milk Shake

Sharjah Milk Shake
SUBZ PALAK MAKKAI WALA

Subz Palak Makkai Wala

Assorted mix vegetable curry cooked in a pan. flavored with ginger and garlic paste, cor...

BLACK EYED BEANS - CHAWLI KATHOD

Black Eyed Beans - Chawli Kathod

It is a kind of dry preperation but we have to boil beans till tender and water has to ev...

Pindi Chole Chole Masala with Special Spice Powder

Pindi Chole Chole Masala With Special Spice Powder

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Aloo Gobi

Aloo Gobi

Aloo gobi curry recipe – a recipe that is made in many ways all over India. the aloo gobi...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

VANGYACHI BARITH - Baingan bharta Maharashtrian

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Sharjah Milk Shake Recipe, How To Make Sharjah Milk Shake Recipe

How to makeSharjah Milk Shake?How to cookSharjah Milk Shake?Learn the recipeSharjah Milk Shakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sharjah Milk Shake

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sharjah Milk Shake
Author : Vahchef
Main Ingredient : Milk
Servings : 6 persons
Published date : November 27, 2016


Ingredients used in Sharjah Milk Shake
• Frozen milk - 1 cup.
• Butter plantain - 2 numbers.
• Sugar - to taste.
• Cardamom/elaichi - 2-3 numbers.
Method:
  • Beat up the frozen milk and the plantains together with the required amount of sugar and the cardamom till frothy, in a blender.
  • Pour out the frothy mixture into the glass.
  • Add ice cubes if needed.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter