vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sharjah Milk Shake

Sharjah Milk Shake
KOLAMBI CHI KAVALN - Maharashtrian Prawn Curry

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

PANEER WITH BRINJALS ROLLS.

Paneer With Brinjals Rolls.

Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...

pepper chicken chettinad

Pepper Chicken Chettinad

Chicken chettinad recipe cooked in spicy chettinad style. Chettinad pepper chicken is a d...

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

SAAG COOKING GREENS

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Sharjah Milk Shake Recipe, How To Make Sharjah Milk Shake Recipe

How to makeSharjah Milk Shake?How to cookSharjah Milk Shake?Learn the recipeSharjah Milk Shakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sharjah Milk Shake

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sharjah Milk Shake
Author : Vahchef
Main Ingredient : Milk
Servings : 6 persons
Published date : November 27, 2016


Ingredients used in Sharjah Milk Shake
• Frozen milk - 1 cup.
• Butter plantain - 2 numbers.
• Sugar - to taste.
• Cardamom/elaichi - 2-3 numbers.
Method:
  • Beat up the frozen milk and the plantains together with the required amount of sugar and the cardamom till frothy, in a blender.
  • Pour out the frothy mixture into the glass.
  • Add ice cubes if needed.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter