vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sharjah Milk Shake

Sharjah Milk Shake
CAPSICUM AND BRINJAL IN HARA MASALA

Capsicum And Brinjal In Hara Masala

Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

Mix Fruits Korma – Phaldari Korma

Mix Fruits Korma – Phaldari Korma

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro...

FAT FREE GOBI ALOO MATAR

Fat Free Gobi Aloo Matar

Aloo Gobi Matar is an onion-tomato based curry made with the three veggies. This dish is ...

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

SNAKE GOURD CHANA DAL CURRY

Snake Gourd Chana Dal Curry

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Methi Chaman -  Indian Cheese with green sauce

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Sharjah Milk Shake Recipe, How To Make Sharjah Milk Shake Recipe

How to makeSharjah Milk Shake?How to cookSharjah Milk Shake?Learn the recipeSharjah Milk Shakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sharjah Milk Shake

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sharjah Milk Shake
Author : Vahchef
Main Ingredient : Milk
Servings : 6 persons
Published date : November 27, 2016


Ingredients used in Sharjah Milk Shake
• Frozen milk - 1 cup.
• Butter plantain - 2 numbers.
• Sugar - to taste.
• Cardamom/elaichi - 2-3 numbers.
Method:
  • Beat up the frozen milk and the plantains together with the required amount of sugar and the cardamom till frothy, in a blender.
  • Pour out the frothy mixture into the glass.
  • Add ice cubes if needed.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter