Punjabi Tinda Curry is a vegan, healthy and North Indian style gravy dish. This recipe m...

Masala dal because of the tadka that is used with this dal. It is spicy and served in dha...

Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture i...

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Sharjah Milk Shake Recipe, How To Make Sharjah Milk Shake Recipe

Name: Sharjah Milk Shake
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makeSharjah Milk Shake?How to cookSharjah Milk Shake?Learn the recipeSharjah Milk Shakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sharjah Milk Shake

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 6 persons
Published date : November 27, 2016

Ingredients used in Sharjah Milk Shake
• Frozen milk - 1 cup.
• Butter plantain - 2 numbers.
• Sugar - to taste.
• Cardamom/elaichi - 2-3 numbers.
Method:
Beat up the frozen milk and the plantains together with the required amount of sugar and the cardamom till frothy, in a blender. Pour out the frothy mixture into the glass. Add ice cubes if needed.