vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sharjah Milk Shake

Sharjah Milk Shake
INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Methi Vadi

Methi Vadi

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...

Shrimp-Coconut Masala Fry

Shrimp-coconut Masala Fry

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

Roasted Mutton Curry Rara Gosht

Roasted Mutton Curry Rara Gosht

Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit ...

Meatball Curry  Kheema Che Andey

Meatball Curry Kheema Che Andey

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

MOONG DAL AND RIDGE GOURD DAL

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Sharjah Milk Shake Recipe, How To Make Sharjah Milk Shake Recipe

How to makeSharjah Milk Shake?How to cookSharjah Milk Shake?Learn the recipeSharjah Milk Shakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sharjah Milk Shake

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sharjah Milk Shake
Author : Vahchef
Main Ingredient : Milk
Servings : 6 persons
Published date : November 27, 2016


Ingredients used in Sharjah Milk Shake
• Frozen milk - 1 cup.
• Butter plantain - 2 numbers.
• Sugar - to taste.
• Cardamom/elaichi - 2-3 numbers.
Method:
  • Beat up the frozen milk and the plantains together with the required amount of sugar and the cardamom till frothy, in a blender.
  • Pour out the frothy mixture into the glass.
  • Add ice cubes if needed.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter