Sindhi Biryani

Prep time : 5 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Mutton

(89 ratings)

0 reviews so far

Servings : 6 persons

Published date : November 17, 2016

Ingredients used in Sindhi Biryani

Method:

• Heat oil in a pan, fry onions until golden brown. Remove half of the onions and place on absorbent paper.
• Add meat, all of the spices, plain yogurt to the rest of the onion. Cook until water evaporates and meat is tender.
• Add potatoes, tomatoes, pulp of dried apricots, and green chillies. Cook on high heat for 5 minutes by stirring continuously. When done set aside.
• In a large pot, add 12 cups water with salt, green chillies, whole spices, and mint leaves. When water boils, add rice, parboil and strain.
• Put layers of rice and meat alternativelywith the last layer of rice on top. Add food colour. Place the pot on a griddler or tava and cook on high heat. When steam appears, lower heat for 10 to 15 minutes.
• Garnish with fried onion.

Then Serve hot.