BISIBELELE BATH

Prep time : 15 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Tomatoes

(4 ratings)

2 reviews so far

Servings : 2 persons

Published date : January 30, 2019

Ingredients used in BISIBELELE BATH

Method:

• Take a pan and add red chillies, coriander seeds, urad dal, chana dal, cumin seeds, kapok, bay leaf, cinnamon, cloves, peppercorns, fenugreek seeds and saute it for 2 minutes.
• Later add curry leaves, coconut powder and cook it until it turn to golden in colour, now transfer into blender and make powder and keep it aside.
• Place a pressure cooker on stove and add oil, mustard seeds, shallots, curry leaves, toor dal and saute it for few minute.
• Later add turmeric powder, carrot, pumpkin pieces, brinjal, rice, water, salt, drumstick, tomatoes and cook it for 7-8 whistle.
• Now add green peas, above masala powder, tamarind pulp, little water and cook it for 15 minutes on a slow flame along with coconut milk.
• For tempering heat ghee in a pan and add cashew nuts, curry leaves, asafoetida, coriander leaves and switch off the flame.
• Finally transfer this tempering to above bisi bele bath.

Now bisi bele bath is ready to serve