Bisibelele Bath

Share
4 Ratings
2 Reviews
Print
Recipe By Vahchef
40 m
2 servings
21 Cals

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Curry Leaves Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Hyderabadi Khichdi With Katta

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

Hyderabadi Khichadi

Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overc...

Adas Polow

Adas Polow, a delicious rice layered with lentils. It's a great rice dish to prepare when...

Gongura Chana Dal Lauki Rice

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

Bisibelele Bath Recipe, ?Tameta Sabji, How To Make Bisibelele Bath Recipe

Name: BISIBELELE BATH
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 2

A classic dish from the state of Karnataka made to combination of rice, toor dal, vegetables and freshly ground spices mixed and cooked together. It is a very healthy and nutritious dish.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make BISIBELELE BATH

(4 ratings)

2 reviews so far

Prep time
15 mins

Cook time
25 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 2 persons
Published date : January 30, 2019

Ingredients used in BISIBELELE BATH
• Byadgi chilli - 4 numbers.
• Coriander seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Chana dal - 1/2 cup.
• Cumin seeds - 1/2 tea spoon.
• Kapok - 2 numbers.
• Bay leaves - 1 number.
• Cinnamon - 2 sticks.
• Cloves - 4 numbers.
• Peppercorn - 1/2 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Curry leaves - 4 springs.
• Desiccated coconut - 1 cup.
• Mustard seeds - 1/2 tea spoon.
• Shallots(onion) - 1/2 cup.
• Toor dal - 1 cup.
• Turmeric powder - 1/2 tea spoon.
• Carrot(pieces) - 1/2 cup.
• Pumpkin(pieces) - 1 cup.
• Brinjal(pieces) - 1/2 cup.
• Rice(soaked) - 1 cup.
• Water - 3 cup.
• Salt - to taste.
• Drumstick - 2 numbers.
• Tomato(chopped) - 3 numbers.
• Green peas - 1/2 cup.
• Tamarind pulp - 1/2 cup.
• Coconut milk - 1/2 cup.
• Ghee - 3 teaspoons.
• Cashew nuts - 2 teaspoons.
• Asafoetida - 1 pinch.
• Coriander leaves - 1/2 bunch.
• Oil - 1/4 cup.
Method:
Take a pan and add red chillies, coriander seeds, urad dal, chana dal, cumin seeds, kapok, bay leaf, cinnamon, cloves, peppercorns, fenugreek seeds and saute it for 2 minutes. Later add curry leaves, coconut powder and cook it until it turn to golden in colour, now transfer into blender and make powder and keep it aside. Place a pressure cooker on stove and add oil, mustard seeds, shallots, curry leaves, toor dal and saute it for few minute. Later add turmeric powder, carrot, pumpkin pieces, brinjal, rice, water, salt, drumstick, tomatoes and cook it for 7-8 whistle. Now add green peas, above masala powder, tamarind pulp, little water and cook it for 15 minutes on a slow flame along with coconut milk. For tempering heat ghee in a pan and add cashew nuts, curry leaves, asafoetida, coriander leaves and switch off the flame. Finally transfer this tempering to above bisi bele bath. *Now bisi bele bath is ready to serve*