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Bisibelele Bath

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Bisibelele Bath Recipe, ?Tameta Sabji, How To Make Bisibelele Bath Recipe

A classic dish from the state of Karnataka made to combination of rice, toor dal, vegetables and freshly ground spices mixed and cooked together. It is a very healthy and nutritious dish.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make BISIBELELE BATH

(4 ratings)
2 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
BISIBELELE BATH
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : January 30, 2019


Ingredients used in BISIBELELE BATH
• Byadgi chilli - 4 numbers.
• Coriander seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Chana dal - 1/2 cup.
• Cumin seeds - 1/2 tea spoon.
• Kapok - 2 numbers.
• Bay leaves - 1 number.
• Cinnamon - 2 sticks.
• Cloves - 4 numbers.
• Peppercorn - 1/2 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Curry leaves - 4 springs.
• Desiccated coconut - 1 cup.
• Mustard seeds - 1/2 tea spoon.
• Shallots(onion) - 1/2 cup.
• Toor dal - 1 cup.
• Turmeric powder - 1/2 tea spoon.
• Carrot(pieces) - 1/2 cup.
• Pumpkin(pieces) - 1 cup.
• Brinjal(pieces) - 1/2 cup.
• Rice(soaked) - 1 cup.
• Water - 3 cup.
• Salt - to taste.
• Drumstick - 2 numbers.
• Tomato(chopped) - 3 numbers.
• Green peas - 1/2 cup.
• Tamarind pulp - 1/2 cup.
• Coconut milk - 1/2 cup.
• Ghee - 3 teaspoons.
• Cashew nuts - 2 teaspoons.
• Asafoetida - 1 pinch.
• Coriander leaves - 1/2 bunch.
• Oil - 1/4 cup.
Method:
  • Take a pan and add red chillies, coriander seeds, urad dal, chana dal, cumin seeds, kapok, bay leaf, cinnamon, cloves, peppercorns, fenugreek seeds and saute it for 2 minutes.
  • Later add curry leaves, coconut powder and cook it until it turn to golden in colour, now transfer into blender and make powder and keep it aside.
  • Place a pressure cooker on stove and add oil, mustard seeds, shallots, curry leaves, toor dal and saute it for few minute.
  • Later add turmeric powder, carrot, pumpkin pieces, brinjal, rice, water, salt, drumstick, tomatoes and cook it for 7-8 whistle.
  • Now add green peas, above masala powder, tamarind pulp, little water and cook it for 15 minutes on a slow flame along with coconut milk.
  • For tempering heat ghee in a pan and add cashew nuts, curry leaves, asafoetida, coriander leaves and switch off the flame.
  • Finally transfer this tempering to above bisi bele bath.

Now bisi bele bath is ready to serve






Cooking with images Tamoto Rassa , Tomatoes rasdar, Tomaato Hannu saaru






Comments & Reviews

 

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Recent comments

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salma salma Posted on Tue Jan 26 2016

yummy yummy?

Reply 0 - Replies
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Rohan Kanhay Posted on Thu Mar 17 2016

sir pl tell vangibath and powder?

Reply 0 - Replies

 


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