SMOKED EGGPLANT PACHADI





Author sthumma Servings 0 persons
Published May 12, 2013 Cooking Time 1 hour
Main Ingredient Brinjals Preparation Time mins

Description

Recipe of SMOKED EGGPLANT PACHADI

Ingredient Name Quantity Unit
Urad dal  2 Tablespoons
Red chilly  4 Numbers
Cumin seeds  1/2 Teaspoons
Mustard seeds  1/2 Teaspoons
Oil  2 Tablespoons
Yogurt  1 big Cup
Salt   To Taste
Chopped onions  2 Numbers
Chopped coriander  1 Bunch
Egg plant (big)  1 Numbers
Hing  1 Pinch
Turmeric (optional)  1/4 Teaspoons
Green chilly  3 Numbers
Curry leaves  2 Springs

Directions
1.Cook the egg plant on the stove (open flame) and peel off the skin and mash.
2.Take a bowl, add mashed egg plant, chopped coriander, chopped onion, salt, yogurt, mix this well.
3.For the tempering heat oil in a pan add mustard seeds, cumin seeds, red chilly, urad dal, hing, and turmeric, and green chilly, curry leaves. 4.Pour the tempering on the egg plant pachadi and mix it.
5.Serve this hot with phulkas.
About Recipe
Recipe Tips

Comments on “SMOKED EGGPLANT PACHADI

Leave a Comment

You need to login to continue, click here