vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Indian Cranberry Water Chutney

FATTA FAT CHUTNEY - GRATED CARROT MUSTARD PICKLE

Fatta Fat Chutney - Grated Carrot Mustard Pickle

This a instant pickle prepared with carrot served with rice....

Brinjal Chutney without Tomatoes

Brinjal Chutney Without Tomatoes

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

FATTA FAT CHUTNEY -BOTTLE GOURD AND CURD CHUTNEY

Fatta Fat Chutney -bottle Gourd And Curd Chutney

It's a great combination of bottlegourd and curd. Served with Rice...

Guacamole

Guacamole

Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

GINGER CHUTNEY GREEN

Ginger Chutney Green

It is a very easy and spicy green ginger chutney. It is served with dosa....

FATTA FAT CHUTNEY - INDIAN PICKLE CHUTNEY

Fatta Fat Chutney - Indian Pickle Chutney

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

Indian Cranberry Water Chutney Recipe, How To Make Indian Cranberry Water Chutney Recipe

This is a Indian cranberry water chutney, it is served with roti or as a sauce.

About Recipe

How to make INDIAN CRANBERRY WATER CHUTNEY

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
INDIAN CRANBERRY WATER CHUTNEY
Author : Vahchef
Main Ingredient : Cranberry
Servings : 4 persons
Published date : November 08, 2018


Ingredients used in INDIAN CRANBERRY WATER CHUTNEY
• Onion seeds - 1 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Cumin seeds - 1/2 tea spoon.
• Indian cranberry - 1/2 cup.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Fennel powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tablespoon.
• Mustard oil - 1-2 tablespoons.
• Asafoetida - 2 pinch.
Method:
  • Heat pan and add onion seeds, carom seeds, fenugreek seeds, cumin seeds and dry roast it, later transfer into mixie jar and blend into powder.
  • Take a pan and add water, Indian cranberry and boil it, later remove cranberry and keep aside.
  • Take a bowl and add boiled and cooled water, cranberry, blended powder, sugar, salt, fennel powder, cumin powder, turmeric powder, red chili powder and mix it.
  • Heat mustard oil in a pan and add asafoetida and pour into watery cranberry mixture.

Now Indian cranberry water chutney is ready to serve after 3 days.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter