vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Indian Cranberry Water Chutney

Green Chilli Chutney

Green Chilli Chutney

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

Gun Powder for Idli Dosa Tava Fry

Gun Powder For Idli Dosa Tava Fry

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Basil Pesto Sauce

Basil Pesto Sauce

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

FATTA FAT CHUTNEY - GRATED CARROT MUSTARD PICKLE

Fatta Fat Chutney - Grated Carrot Mustard Pickle

This a instant pickle prepared with carrot served with rice....

Ridge Gourd Pickle

Ridge Gourd Pickle

Ridge gourd pickle is a simple and easy to prepare instant pickle served with rice and ro...

Indian Cranberry Water Chutney Recipe, How To Make Indian Cranberry Water Chutney Recipe

This is a Indian cranberry water chutney, it is served with roti or as a sauce.

About Recipe

How to make INDIAN CRANBERRY WATER CHUTNEY

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
INDIAN CRANBERRY WATER CHUTNEY
Author : Vahchef
Main Ingredient : Cranberry
Servings : 4 persons
Published date : November 08, 2018


Ingredients used in INDIAN CRANBERRY WATER CHUTNEY
• Onion seeds - 1 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Cumin seeds - 1/2 tea spoon.
• Indian cranberry - 1/2 cup.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Fennel powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tablespoon.
• Mustard oil - 1-2 tablespoons.
• Asafoetida - 2 pinch.
Method:
  • Heat pan and add onion seeds, carom seeds, fenugreek seeds, cumin seeds and dry roast it, later transfer into mixie jar and blend into powder.
  • Take a pan and add water, Indian cranberry and boil it, later remove cranberry and keep aside.
  • Take a bowl and add boiled and cooled water, cranberry, blended powder, sugar, salt, fennel powder, cumin powder, turmeric powder, red chili powder and mix it.
  • Heat mustard oil in a pan and add asafoetida and pour into watery cranberry mixture.

Now Indian cranberry water chutney is ready to serve after 3 days.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter