sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Ginger Chutney Red


Tomato With Mint & Coriander Chutney

It is a famous south Indian chutney combination of three ingredients goes well along with...

Chaat sweet tamarind chutney

Chaat Sweet Tamarind Chutney

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....



Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...


Ridge Gourd Peel Chutney

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...


Fatta Fat Carrot Chutney

This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...


Radish And Coconut Chutney

This very tasty combination of radish and coconut made into a chutney goes very well with...

Ginger Chutney Red Recipe, Adrak Chutney, How To Make Ginger Chutney Red Recipe

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south Indian breakfasts like idli, dosa.

About Recipe

Allum pachadi, Inji karathuvaiyal, Ada Chatni


(75 ratings)
14 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Ginger
Servings : 4 persons
Published date : February 13, 2019

Ingredients used in GINGER CHUTNEY RED
• Ginger - 50-60 grams.
• Oil - 2 tablespoons.
• Dry red chillies - 6-8 numbers.
• Jaggery - 20-25 grams.
• Tamarind - 5 grams.
• Salt - to taste.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
  • Remove peel of ginger and cut into pieces.
  • Heat 1tablespoon oil in a pan and add ginger and cook it.
  • To it add dry red chillies, jaggery, tamarind, salt and saute it.
  • Transfer into a blender and blend into smooth paste and transfer into a bowl.
  • Heat 1 tablespoon oil in a pan and add urad dal, chana dal and saute it, later add it to ginger chutney.

Now ginger chutney red is ready to serve.

Cooking with images Ginger , Ginger , catni


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Jul 29 2015

Reply 0 - Replies
profile image

DIVYAJYOTI vd Posted on Sun Nov 29 2015

came out really delicious?

Reply 0 - Replies
profile image

Preithi Velavan Posted on Thu Dec 03 2015

t was awesome awesome and awesome......?

Reply 0 - Replies
profile image

Amee Parmar Posted on Fri Dec 04 2015

what you have add after jaggery....????

Reply 0 - Replies
profile image

Chethan Nandu Posted on Wed Dec 09 2015

mam the recipe is awesome....thank u?

Reply 0 - Replies
profile image

John Clemence Soriano Posted on Mon Dec 28 2015

i would really love to try this but i cant get any jaggery here in the Philippines... are there any substitutes??

Reply 0 - Replies
profile image

Humera Fathima Posted on Mon Feb 08 2016

hii I would be same like tiffin centre taste??

Reply 0 - Replies
profile image

Syed Farooq Ali Hashmi Posted on Fri Feb 12 2016

I like it its very testy.v good?

Reply 0 - Replies
profile image

Tn Swathi Posted on Mon Feb 29 2016

mam..really superb,too tasty.?

Reply 0 - Replies
profile image

krati golash Posted on Mon Mar 21 2016

Thanks for sharing, trying this tomorrow with pesarattu :) I really love the way you teach & your smile :)?

Reply 0 - Replies
profile image

Jansi Rani Posted on Sun Mar 27 2016

Wowww looking delicious going to try out ?????

Reply 0 - Replies
profile image

Amulya Aysola Posted on Mon May 23 2016

very tasty..v all loved it..thnk u Mrs vahchef?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter