- Remove peel of ginger and cut into pieces.
- Heat 1tablespoon oil in a pan and add ginger and cook it.
- To it add dry red chillies, jaggery, tamarind, salt and saute it.
- Transfer into a blender and blend into smooth paste and transfer into a bowl.
- Heat 1 tablespoon oil in a pan and add urad dal, chana dal and saute it, later add it to ginger chutney.
Now ginger chutney red is ready to serve.