Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...

This very tasty combination of radish and coconut made into a chutney goes very well with...

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....

Ginger Chutney Red Recipe, Adrak Chutney, How To Make Ginger Chutney Red Recipe

Name: GINGER CHUTNEY RED
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south Indian breakfasts like idli, dosa.

About Recipe

Allum pachadi, Inji karathuvaiyal, Ada Chatni

(75 ratings)

14 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 4 persons
Published date : February 13, 2019

Ingredients used in GINGER CHUTNEY RED
• Ginger - 50-60 grams.
• Oil - 2 tablespoons.
• Dry red chillies - 6-8 numbers.
• Jaggery - 20-25 grams.
• Tamarind - 5 grams.
• Salt - to taste.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
Method:
Remove peel of ginger and cut into pieces. Heat 1tablespoon oil in a pan and add ginger and cook it. To it add dry red chillies, jaggery, tamarind, salt and saute it. Transfer into a blender and blend into smooth paste and transfer into a bowl. Heat 1 tablespoon oil in a pan and add urad dal, chana dal and saute it, later add it to ginger chutney. Now ginger chutney red is ready to serve.