Spicy Lamb chops
By | Author | gayatri995 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Non Veg-Main | Preparation Time | |
| Ingredient | Lamb | Standing Time |
Description:
Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy masala
Recipe of Spicy Lamb chops
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Maida | 1 | Pinch |
| Pepper Pdr | ||
| Sugar | ||
| Lamb Chops | 10 | Numbers |
| Corn Oil | 150 | ml |
| Vinegar | 2 | Tablespoons |
| Lemon Juice | 15 | ml |
| Salt | To Taste | |
| Ginger Garlic Paste | 1 | Tablespoons |
| Chilli Pdr | 1 | Teaspoons |
| Fresh Coriander Leaves | 1 | Teaspoons |
| Curd | 3 | Tablespoons |
| Coriander Powder | 1 | Tablespoons |
Directions
- For Lamb chops first need to marinate them.
- Take a bowl add curd,red chilli powder,pepper,salt,vinegar,sugar,corinder powder,coriander leaves,lime,flour and mix well.Now add this mixture to lamb chops and mix well.
- Take a non stick pan add oil to it then add the marinated chops into the pan evenly and cook for 5 min and turn over and close with a lid cook in very low flame for at leat 20 -30 min keep turning in between.
- Cook till they become tender and golden brown colour.
Posted Jan 21, 2008
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5 Comments
Your cooking demo is fabulous.. I tried the Hyd Mutton Briyani Yesterday and it came out perfect. I just have 1 question on this recipe as would like to try it soon... Can I put in into the oven and either bake or grill it !! Thank you