Take a bowl add curd,red chilli powder,pepper,salt,vinegar,sugar,corinder powder,coriander leaves,lime,flour and mix well.Now add this mixture to lamb chops and mix well.
Take a non stick pan add oil to it then add the marinated chops into the pan evenly and cook for 5 min and turn over and close with a lid cook in very low flame for at leat 20 -30 min keep turning in between.
Cook till they become tender and golden brown colour.
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