Sponge cake
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[Based on 35 users]
Author vahchef Yield No Value
Published Feb 16, 2008 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Flour Standing Time 1 hour
Description: Sponge cake is a cake combining flour, sugar, and eggs, leavened with baking powder and baked until firm, yet light and having a fluffy texture.

Recipe of Sponge cake

Ingredient Name Quantity Unit
Eggs 6 Numbers
Flour 1 Cup
Sugar 1 Cup
Baking Powder 1/2 Teaspoons
Melted Butter 2 Tablespoons
Baking Sheet , Silicon Mat 1 Numbers

Directions

BASIC SPONGE  CAKE


INGREDIENTS:-
Egg whites of 6 eggs seperate
egg yolk of 6 eggs
1cup of all purpose flour or maida
1 cup of powdered sugar
1/2 tsp baking powder
2 tblsp melted butter (optional)
1 tsp vanilla extract or essence
1/4 tsp salt
baking sheet,non stick spray

DIRECTIONS:-
  • Pre heat the oven to 375' F for 15 mins
  • Seperate the egg whites from egg yolks and beat the egg whites in the mixer or whisk the whites with a whisk
  • till the whites turn fluffy and stand.(if using mixer it will take 5 mins to beat and if using whisk will take @ 20 mins).
  • Meanwhile also whisk the yolks also seperately.take the flour and add the baking powder,salt to it and mix together
  • (you can sieve it also if you want).
  • To the yolk add the sugar and butter(optional) and mix it properly.Now take the yolk mixture and fold it in the
  • egg white slowly and the slowly fold the flour mixture and mix just once or twice.
  • Spread this mixture on the sprayed sheet and tap it little to spread evenly and bake it in the oven for 22 to 25min
  • at 375' F until done check by putting a toothpick or knife thr the cake it comes out clean it's done.
Posted Feb 16, 2008

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5 Comments

Prithesh Jun 23, 2013
I made the cake it is sooooooooooo nice but it smells eggyy so second time with the same way i baked but i added only 3 eggs it is sooooooooooooooooooooo nice please try and enjoy eating this !!!

Prithesh Jun 23, 2013
I made the cake it is sooooooooooo nice but it smells eggyy so second time with the same way i baked but i added only 3 eggs it is sooooooooooooooooooooo nice please try and enjoy eating this !!!

Isha Jan 31, 2013
Hi
I followed the receipe of sponge cake and it turned out to be nice and moist but after keeping it for some time it turned hard. I am not sure what went wrong.

Dhanashree Jun 23, 2011
Eggs quantity should be less.

Swetha May 25, 2011
can we make this cake using a pressure cooker rather than oven?????

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