Sponge cake

"sponge cake using eggs recipe thanks to swathi kapse"




Author Vahchef Servings 0 persons
Published February 16, 2008 Cooking Time 1 hour
Main Ingredient Flour Preparation Time mins

Description
"sponge cake using eggs recipe thanks to swathi kapse"

Recipe of Sponge cake

Ingredient Name Quantity Unit
eggs  6 Numbers
flour  1 Cup
sugar  1 Cup
baking powder  1/2 Teaspoons
melted butter  2 Tablespoons
baking sheet , silicon mat  1 Numbers

Directions
BASIC SPONGE CAKE


INGREDIENTS:-
Egg whites of 6 eggs seperate
egg yolk of 6 eggs
1cup of all purpose flour or maida
1 cup of powdered sugar
1/2 tsp baking powder
2 tblsp melted butter (optional)
1 tsp vanilla extract or essence
1/4 tsp salt
baking sheet,non stick spray

DIRECTIONS:-
  • Pre heat the oven to 375 F for 15 mins
  • Seperate the egg whites from egg yolks and beat the egg whites in the mixer or whisk the whites with a whisk
  • till the whites turn fluffy and stand.(if using mixer it will take 5 mins to beat and if using whisk will take @ 20 mins).
  • Meanwhile also whisk the yolks also seperately.take the flour and add the baking powder,salt to it and mix together
  • (you can sieve it also if you want).
  • To the yolk add the sugar and butter(optional) and mix it properly.Now take the yolk mixture and fold it in the
  • egg white slowly and the slowly fold the flour mixture and mix just once or twice.
  • Spread this mixture on the sprayed sheet and tap it little to spread evenly and bake it in the oven for 22 to 25min
  • at 375 F until done check by putting a toothpick or knife thr the cake it comes out clean its done.
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