Sponge cake

Author Vahchef Servings 0 persons
Published February 16, 2008 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Flour Standing Time mins

"sponge cake using eggs recipe thanks to swathi kapse"

Recipe of Sponge cake

Ingredient Name Quantity Unit
eggs  6 Numbers
flour  1 Cup
sugar  1 Cup
baking powder  1/2 Teaspoons
melted butter  2 Tablespoons
baking sheet , silicon mat  1 Numbers

BASIC SPONGEnbsp; CAKEINGREDIENTS:-Egg whites of 6 eggs seperateegg yolk of 6 eggs1cup of all purpose flour or maida1 cup of powdered sugar1/2 tsp baking powder 2 tblsp melted butter (optional)1 tsp vanilla extract or essence1/4 tsp saltbaking sheet,non stick sprayDIRECTIONS:-Pre heat the oven to 375 F for 15 minsSeperate the egg whites from egg yolks and beat the egg whites in the mixer or whisk the whites with a whisktill the whites turn fluffy and stand.(if using mixer it will take 5 mins to beat and if using whisk will take @ 20 mins).Meanwhile also whisk the yolks also seperately.take the flour and add the baking powder,salt to it and mix together(you can sieve it also if you want).To the yolk add the sugar and butter(optional) and mix it properly.Now take the yolk mixture and fold it in the egg white slowly and the slowly fold the flour mixture and mix just once or twice.Spread this mixture on the sprayed sheet and tap it little to spread evenly and bake it in the oven for 22 to 25minat 375 F until done check by putting a toothpick or knife thr the cake it comes out clean its done.
About Recipe
Recipe Tips

Comments on “Sponge cake

Leave a Comment

You need to login to continue, click here