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"sponge cake using eggs recipe thanks to swathi kapse"



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Author Vahchef Servings 0 persons
Published February 16, 2008 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
"sponge cake using eggs recipe thanks to swathi kapse"

Recipe of Sponge cake

Ingredient Name Quantity Unit
eggs  6 Numbers
flour  1 Cup
sugar  1 Cup
baking powder  1/2 Teaspoons
melted butter  2 Tablespoons
baking sheet , silicon mat  1 Numbers

Directions
BASIC SPONGE CAKE


INGREDIENTS:-
Egg whites of 6 eggs seperate
egg yolk of 6 eggs
1cup of all purpose flour or maida
1 cup of powdered sugar
1/2 tsp baking powder
2 tblsp melted butter (optional)
1 tsp vanilla extract or essence
1/4 tsp salt
baking sheet,non stick spray

DIRECTIONS:-
  • Pre heat the oven to 375 F for 15 mins
  • Seperate the egg whites from egg yolks and beat the egg whites in the mixer or whisk the whites with a whisk
  • till the whites turn fluffy and stand.(if using mixer it will take 5 mins to beat and if using whisk will take @ 20 mins).
  • Meanwhile also whisk the yolks also seperately.take the flour and add the baking powder,salt to it and mix together
  • (you can sieve it also if you want).
  • To the yolk add the sugar and butter(optional) and mix it properly.Now take the yolk mixture and fold it in the
  • egg white slowly and the slowly fold the flour mixture and mix just once or twice.
  • Spread this mixture on the sprayed sheet and tap it little to spread evenly and bake it in the oven for 22 to 25min
  • at 375 F until done check by putting a toothpick or knife thr the cake it comes out clean its done.
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