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Date Wontons

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Date Wontons Recipe, How To Make Date Wontons Recipe

These sweet wontons originate from the Cantonese region, and traditionally stuffed with dates. It is is a delightfully innovative Chinese dessert of wonton.

About Recipe

How to make Date Wontons

(4 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Date Wontons
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : January 30, 2019


Ingredients used in Date Wontons
• All purpose flour - 1 cup.
• Corn flour - 1/2 cup.
• Salt - 1 pinch.
• Butter(cubes) - 2 numbers.
• Hot water(as required) - 1/2 cup.
• Dates - 1 cup.
• Sugar - 1/2 cup.
• Oil - to fry.
Method:
  • Take a bowl, add all purpose flour, corn flour, salt and mix it. Add butter and mix nicely using slightly hot water to make the slightly stiff dough.
  • Remove seeds from dates and chop it and keep aside.
  • In a pan, add sugar, dates and cook for 5minutes until sugar dissolves by adding little butter, water so date becomes slightly soft.
  • Dust some flour and roll the dough into a sheet and cut into small round shape roundels using the cutter.
  • Place little date mixture in centre and apply water and close the edges in semicircle shape, later apply water to edges and seal it to wontons shape like as shown in the video and keep aside.
  • Heat oil in a pan and deep fry until crispy, golden in colour and transfer to a plate.
  • Now, dates wontons are ready to serve.





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Comments & Reviews

 

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Recent comments

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Dileep Kumar Posted on Mon Jan 11 2016

Thank you learnt a new recipe?

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Spc Bitcoin Posted on Tue Jan 12 2016

Isn't your husband making cooking shows any more? I miss him!?

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