Sweet Pongal My Recipebox:

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sweetened rice cooked with mix of sugar/jaggery, coconut pieces or moong daal.



Rate the recipe
12 reviews so far

Author Vahchef Servings 4 persons
Published January 13, 2008 Cooking Time (mins) 20-25
Main Ingredient 215 Preparation Time mins

Description
Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sweetened rice cooked with mix of sugar/jaggery, coconut pieces or moong daal.

Recipe of Sweet Pongal

Ingredient Name Quantity Unit
safron  1 Pinch
raisins  1 Tablespoons
cashew,pista,almonds  2 Tablespoons
milk  3 Cup
water  4 Cup
jaggery  1 Cup
moong dal  1/2 Cup
rice  1 Cup
pepper  1 Pinch
coconut pieces   0

Directions
  1. wash and boil rice and moong dal with 4 cups of water when the rice is almost cooked add milk and cook till rice is mashy add sauted nuts and add jaggery and cook till nice pudding consistency add chopped coconut and saffron.
About Recipe
Recipe Tips

Comments on “Sweet Pongal

Leave a Comment

You need to login to continue, click here