Sweet Pongal recipe,video recipe,how to make Sweet Pongal recipe

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sweetened rice cooked with mix of sugar/jaggery, coconut pieces or moong daal. Sweet Pongal



Author Vahchef Servings 4 persons
Published January 13, 2008 Cooking Time (mins) 25
Main Ingredient Jaggery Preparation Time mins

Description
Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sweetened rice cooked with mix of sugar/jaggery, coconut pieces or moong daal.

Ingredients of Sweet Pongal

Ingredient Name Quantity Unit
safron  1 Pinch
raisins  1 Tablespoons
cashew,pista,almonds  2 Tablespoons
milk  3 Cup
water  4 Cup
jaggery  1 Cup
moong dal  1/2 Cup
rice  1 Cup
pepper  1 Pinch
coconut pieces   0

Directions
  1. wash and boil rice and moong dal with 4 cups of water when the rice is almost cooked add milk and cook till rice is mashy add sauted nuts and add jaggery and cook till nice pudding consistency add chopped coconut and saffron.
About Recipe
How to make Sweet Pongal
(12 ratings)
82 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Sweet Pongal
Restaurant Style Sweet Pongal
Author : Vahchef
Main Ingredient : Jaggery
Servings : 4 persons
Published date : January 13, 2008
Ingredients used in Sweet Pongal
→ safron 1 Pinch.
→ raisins 1 Tablespoons.
→ cashew,pista,almonds 2 Tablespoons.
→ milk 3 Cup.
→ water 4 Cup.
→ jaggery 1 Cup.
→ moong dal 1/2 Cup.
→ rice 1 Cup.
→ pepper 1 Pinch.
→ coconut pieces 0.
How to make the recipe:
  1. wash and boil rice and moong dal with 4 cups of water when the rice is almost cooked add milk and cook till rice is mashy add sauted nuts and add jaggery and cook till nice pudding consistency add chopped coconut and saffron.

Recipe Tips by vahchef for Sweet Pongal

Comments on “Sweet Pongal

Leave a Comment

You need to login to continue, click here