Tadka Dal My Recipebox:

Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads).



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Author Vahchef Servings 2 persons
Published May 27, 2009 Cooking Time (mins) 20-25
Main Ingredient 31 Preparation Time mins

Description
Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads).

Recipe of Tadka Dal

Ingredient Name Quantity Unit
onion  1 Numbers
hing  pinch Pinch
red chilli dry  3 Numbers
salt   To Taste
green chillis  6 Numbers
turmuric powder  pinch Pinch
curry leaves  6-9 Numbers
cumin seeds  1 Teaspoons
mustard seeds  1 Teaspoons
Ghee  1 Tablespoons
toor dal  1 Cup

Directions
  1. Boil Dal and mix salt as per your taste and keep a side
  2. Take a pan add ghee,musrtad,cumin,red chilli dry, curry leaves, garlic and mix well then add chopped onions, hing,turmuric,green chillis mix well now add the boiled dal and if required add water and bring to boil.
  3. Can make thin consistency by adding more water and bring to boil.
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