vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Mattar Paneer

5  made it  |  197 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  20 m
  •  6 servings
  •  402.2 Cals
Mattar paneer
2

Mattar Paneer Recipe 1, How To Make Mattar Paneer Recipe

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage cheese) and peas.this North Indian curry made with mutter (peas) and paneer (cottage cheese).

About Recipe

How to make Mattar paneer1

(111 ratings)
197 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Mattar paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 6 persons
Published date : March 25, 2009


Ingredients used in Mattar paneer
• gr chillies 5 Piece.
• ginger garlic paste 1 Teaspoons.
• cumin pdr 10 Grams.
• cashewnuts 5 Grams.
• chilli pdr 10 Grams.
• coriander leaves 1 Springs.
• oil 20 ml.
• onion 1 Numbers.
• cumin 5 Grams.
• coriander pdr 10 Grams.
• whole garam masala 1 Pinch.
• turmeric 1 Pinch.
• tomatoes 1 ml.
• peas 100 Grams.
• salt 1 To Taste.
• Paneer Indian cheese 225 Grams.
• cream 30 ml.
• kastoori methi 3 Pinch.
How to make the recipe:
  1. fry cashew onions and tomatoes gingergarlic turmeric.
  2. blend onion ginger and garlic tomatoes cashew together.
  3. Blend tomatoes into a paste.
  4. Heat oil in a sauce pan add cumin and masla paste.
  5. chilli powder, coriander and salt and continue to fry for another 2 min.
  6. Add boiled peas and stir to mix with the spices.
  7. Add water and bring to a boil, cover and simmer on low flame for 5 min.
  8. Add fried paneer and simmer for 10 min more. add cream
  9. Finally garnish with coriander leaves.

Serve hot with chapathis, naan or parathas. Serves upto six people.


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comments

 


 
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  • profile image
  • haribolshanti

    •  14  
    •  391  
    •  5  
   2007-10-04

or just make it yourself at home!

 
  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2007-10-04

watch my vido on paneer making and its easy to make vahchef

  • profile image
  • yamankalyana

    •  14  
    •  391  
    •  5  
   2007-10-06

I wish u can give some proportions

 

  • profile image
  • Shirow66

    •  14  
    •  391  
    •  5  
   2007-10-06

I love your recipes! Do you remove the skin from the tomatoes before you chop th...

  • profile image
  • yamankalyana

    •  14  
    •  391  
    •  5  
   2007-10-06

Can you tell about the proportions of ingredients?

 
  • profile image
  • Shirow66

    •  14  
    •  391  
    •  5  
   2007-10-07

The proportions are on the website mentioned in the video.


  • profile image
  • Ellan30

    •  14  
    •  391  
    •  5  
   2007-10-26

Vahchef - Appreciate if you could make a video on making of Puttu and Ragi Puttu...

  • profile image
  • adamp108

    •  14  
    •  391  
    •  5  
   2007-11-04

I would really love to hear more about the preparation of the restaurant gravies...

  • profile image
  • Sonam Tsering

    •  14  
    •  391  
    •  5  
   2007-11-18

Thanks a lot for ur recipes. Keep up ur good job.Good luck.


  • profile image
  • Saulat Majid

    •  14  
    •  391  
    •  5  
   2007-12-23

Hi Chef, Lovely recipe:) I havent tasted matar paneer in my life, but will try i...

  • profile image
  • kmahli

    •  14  
    •  391  
    •  5  
   2008-01-10

You can get the cheese, called Paneer, in any indian grocers.

  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2008-01-10

yes

 

 


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