Mattar Paneer Recipe 1, How To Make Mattar Paneer Recipe
Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage cheese) and peas.this North Indian curry made with mutter (peas) and paneer (cottage cheese).
How to make Mattar paneer1
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prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 6 persons
Published date : March 25, 2009
Ingredients used in Mattar paneer
• gr chillies 5 Piece.
• ginger garlic paste 1 Teaspoons.
• cumin pdr 10 Grams.
• cashewnuts 5 Grams.
• chilli pdr 10 Grams.
• coriander leaves 1 Springs.
• oil 20 ml.
• onion 1 Numbers.
• cumin 5 Grams.
• coriander pdr 10 Grams.
• whole garam masala 1 Pinch.
• turmeric 1 Pinch.
• tomatoes 1 ml.
• peas 100 Grams.
• salt 1 To Taste.
• Paneer Indian cheese 225 Grams.
• cream 30 ml.
• kastoori methi 3 Pinch.
How to make the recipe:
fry cashew onions and tomatoes gingergarlic turmeric.
blend onion ginger and garlic tomatoes cashew together.
Blend tomatoes into a paste.
Heat oil in a sauce pan add cumin and masla paste.
chilli powder, coriander and salt and continue to fry for another 2 min.
Add boiled peas and stir to mix with the spices.
Add water and bring to a boil, cover and simmer on low flame for 5 min.
Add fried paneer and simmer for 10 min more. add cream
Finally garnish with coriander leaves.
Serve hot with chapathis, naan or parathas. Serves upto six people.