vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tempura Shrimp

Tempura Shrimp
Raw rasam - Patchi Pulusu

Raw Rasam - Patchi Pulusu

Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from th...

Bagara Rice

Bagara Rice

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...

Kerala parotta - Malabar Paratha rich

Kerala Parotta - Malabar Paratha Rich

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

DAHI BENDI KASHMIRI

Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

SWEET CORN HALWA

Sweet Corn Halwa

Sweet corn halwa is a delicious Indian recipe served as a dessert, it needs less amount o...

OATS CURD - HORLICKS OATS

Oats Curd - Horlicks Oats

Oats curd is a very simple recipe to make South Indian comfortable food with low calorie,...

Tempura Shrimp Recipe, How To Make Tempura Shrimp Recipe

Tempura is one of the most popular type of Japanese food that is widely enjoyed around the world. Learn the recipe of Tempura Shrimp by vahchef.

Shrimp tempura, Japanese style. Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce at dinner as an appetizer or to your party guests as finger food..

About Recipe

How to make Tempura Shrimp

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Tempura Shrimp
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Tempura Shrimp
• Shrimp - 12 numbers.
• Egg - 1 number.
• All purpose flour (maida) - 1 cup.
• Ice water - as required.
• Vegetable oil - to fry.
• Salt - to taste.
Method:
  • Remove heads and shells from shrimps without removing tails. Devein the shrimps.
  • Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of shrimps to straighten.
  • Remove the dirt from the tails of shrimps, using a knife. Dry shrimps on paper towels.
  • Make tempura batter.
  • In a deep pan heat oil. Dip the shrimps in the tempura batterand put into hot oil.
  • Fry till it get golder brown.

Serve hot with your favored sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter