Tempura Shrimp
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Author suhashini86 Yield No Value
Published Sep 23, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Tempura Shrimp

Ingredient Name Quantity Unit
Shrimps 12 Large
Egg 1 Numbers
All Purpose Flour 1 Cup
Ice Water 1 Cup
Vegetable Oil To Fry


Remove heads and shells from shrimps without removing tails. Devein the shrimps. Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of shrimps to straighten. Remove the dirt from the tails of shrimps, using a knife. Dry shrimps on paper towels. Make tempura batter. Heat the oil to 340F degree. Flour shrimps before frying. Dip the shrimps in the tempura batter. Fry the shrimps until
Posted Sep 23, 2007

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