| Author | suhashini86 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Non Veg-Main | Preparation Time | |
| Ingredient | Standing Time |
Recipe of Tempura Shrimp
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Shrimps | 12 | Large |
| Egg | 1 | Numbers |
| All Purpose Flour | 1 | Cup |
| Ice Water | 1 | Cup |
| Vegetable Oil | To Fry |
Directions
Remove heads and shells from shrimps without removing tails. Devein the shrimps. Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of shrimps to straighten. Remove the dirt from the tails of shrimps, using a knife. Dry shrimps on paper towels. Make tempura batter. Heat the oil to 340F degree. Flour shrimps before frying. Dip the shrimps in the tempura batter. Fry the shrimps until
Posted Sep 23, 2007
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