vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tempura Shrimp

Tempura Shrimp
LIME CUPCAKES

Lime Cupcakes

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

Mooli paratha Raddish paratha

Mooli Paratha Raddish Paratha

Mooli Paratha is one dish which I make very frequently. Though it needs little patience t...

CHICKEN KORMA RECIPE

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Easy Chicken Frankie

Easy Chicken Frankie

Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...

RAGI MALT

Ragi Malt

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

SUJI DATES HALWA

Suji Dates Halwa

This is a Sri Lankan dessert recipe. It is very easy to digest and tasty sweet....

Tempura Shrimp Recipe, How To Make Tempura Shrimp Recipe

Tempura is one of the most popular type of Japanese food that is widely enjoyed around the world. Learn the recipe of Tempura Shrimp by vahchef.

Shrimp tempura, Japanese style. Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce at dinner as an appetizer or to your party guests as finger food..

About Recipe

How to make Tempura Shrimp

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Tempura Shrimp
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Tempura Shrimp
• Shrimp - 12 numbers.
• Egg - 1 number.
• All purpose flour (maida) - 1 cup.
• Ice water - as required.
• Vegetable oil - to fry.
• Salt - to taste.
Method:
  • Remove heads and shells from shrimps without removing tails. Devein the shrimps.
  • Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of shrimps to straighten.
  • Remove the dirt from the tails of shrimps, using a knife. Dry shrimps on paper towels.
  • Make tempura batter.
  • In a deep pan heat oil. Dip the shrimps in the tempura batterand put into hot oil.
  • Fry till it get golder brown.

Serve hot with your favored sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter