vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tempura Shrimp

Tempura Shrimp
Dabba Gosht

Dabba Gosht

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Sweet Pongal

Sweet Pongal

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared i...

OREO MILKSHAKE

Oreo Milkshake

This is a kids special milkshake recipe for instant energy prepared with milk and Oreo bi...

ORIENTAL NOODLE SALAD

Oriental Noodle Salad

This oriental noodle salad is an interesting Chinese flavour combined with crunchy fried ...

KURKUREY ROTI CHAT

Kurkurey Roti Chat

This is a evening snack recipe prepared with fried roti julians and served with chopped o...

Carrot and Cashew Adai

Carrot And Cashew Adai

Carrot cashew adai is another wonderful combination of Indian pancake where grated carrot...

Tempura Shrimp Recipe, How To Make Tempura Shrimp Recipe

Tempura is one of the most popular type of Japanese food that is widely enjoyed around the world. Learn the recipe of Tempura Shrimp by vahchef.

Shrimp tempura, Japanese style. Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce at dinner as an appetizer or to your party guests as finger food..

About Recipe

How to make Tempura Shrimp

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Tempura Shrimp
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Tempura Shrimp
• Shrimp - 12 numbers.
• Egg - 1 number.
• All purpose flour (maida) - 1 cup.
• Ice water - as required.
• Vegetable oil - to fry.
• Salt - to taste.
Method:
  • Remove heads and shells from shrimps without removing tails. Devein the shrimps.
  • Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of shrimps to straighten.
  • Remove the dirt from the tails of shrimps, using a knife. Dry shrimps on paper towels.
  • Make tempura batter.
  • In a deep pan heat oil. Dip the shrimps in the tempura batterand put into hot oil.
  • Fry till it get golder brown.

Serve hot with your favored sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter