vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thalipith

Thalipith
Paniyaram Gunta punugulu

Paniyaram Gunta Punugulu

Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with i...

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

STUFFED BABY EGG PLANT  KALONJI BARVAN BAINGAN

Stuffed Baby Egg Plant Kalonji Barvan Baingan

This dish is traditionally known as Kalonji Barvan Baingan. Kalonji/Nigella is a dark and...

Snake Gourd masala

Snake Gourd Masala

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

CUP CAKE PASTA

Cup Cake Pasta

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

Easy Chicken Frankie

Easy Chicken Frankie

Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...

Thalipith Recipe, How To Make Thalipith Recipe

Thalipith is a popular dish of Maharashtra. This is a nutritious and wholesome breakfast recipe. It is made using three types of flour: bajra, rice and besan.

About Recipe

How to make Thalipith

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Thalipith
Author : Vahchef
Main Ingredient : Rice flour
Servings : 6 persons
Published date : November 17, 2016


Ingredients used in Thalipith
• Wheat flour (atta) - 1 cup.
• Bajra flour - 1 cup.
• Rice flour - 1/2 cup.
• Besan - 1/2 cup.
• Chilli powder - 1/2 teaspoons.
• Turmeric - 1/2 teaspoons.
• Cumin powder - 1 teaspoons.
• Dhania powder - 1 teaspoons.
• Oil - to fry.
• Salt - to taste.
Method:
  • Mix the flours and roast lightly in a pan or a griddle
  • Add chilli powder, salt, haldi, dhania powder and jeera powder.
  • Knead to a firm dough with the water.
  • Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter