Thalipith
| Author | sreya85 | Yield | No Value |
|---|---|---|---|
| Published | Aug 17, 2007 | Cooking Time | 1 hour |
| Recipe Type | Breads | Preparation Time | 30 min |
| Ingredient | Flour | Standing Time | 1 hour |
Recipe of Thalipith
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Wheat Flour (atta) | 1 | Cup |
| Bajra Flour | 1 | Cup |
| Rice Flour | 1/2 | Cup |
| Besan | 1/2 | Cup |
| Chilli Powder | 1/2 | Teaspoons |
| Turmeric | 1/2 | Teaspoons |
| Cumin Powder | 1 | Teaspoons |
| Dhania Powder | 1 | Teaspoons |
| Oil | To Fry | |
| Salt | To Taste |
Directions
- Mix the flours and roast lightly in a pan or a griddle
- Add chilli powder, salt, haldi, dhania powder and jeera powder.
- Knead to a firm dough with the water.
- Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.
Posted Aug 17, 2007
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