TOMATO DAL TADKA
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[Based on 1 users]
Author sthumma Yield No Value
Published Apr 18, 2013 Cooking Time 1 hour
Recipe Type Others Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Tomato Dal or tomato pappu is an excellent stew made with lentils cooked in tomatoes. This recipe is immensely simple to make and the taste is out of this world.

Recipe of TOMATO DAL TADKA

Ingredient Name Quantity Unit
Hing 1 Pinch
Fennel Seeds 1 Teaspoons
Cumin Seeds 1 Teaspoons
Salt To Taste
Turmeric 1/4 Teaspoons
Red Chilies 6 Numbers
Tuver Dal 1/4 Cup
Chanadal 1/4 Cup
Moongdal 1/2 Cup
Tomato 1 Cup
Chilly Powder 1 Tablespoons
Curry Leaves 10 Numbers

Directions

In a pressure cooker add three dales and cook it about 2 to 3 whistles, Heat ghee in a pan add red chilly, cumin seeds, fennel seeds, curry leaves add tomatoes, chilly powder, turmeric, hing, salt, and pour the three dales cook for some time and switched off the flame
Posted Apr 18, 2013

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