TOMATO DAL TADKA





Author sthumma Servings 0 persons
Published April 18, 2013 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Other Standing Time mins

Description

Recipe of TOMATO DAL TADKA

Ingredient Name Quantity Unit
Hing  1 Pinch
Fennel seeds  1 Teaspoons
Cumin seeds  1 Teaspoons
Salt   To Taste
Turmeric  1/4 Teaspoons
Red chilies  6 Numbers
Tuver dal  1/4 Cup
Chanadal  1/4 Cup
Moongdal  1/2 Cup
Tomato  1 Cup
Chilly powder  1 Tablespoons
Curry leaves  10 Numbers

Directions
In a pressure cooker add three dales and cook it about 2 to 3 whistles, Heat ghee in a pan add red chilly, cumin seeds, fennel seeds, curry leaves add tomatoes, chilly powder, turmeric, hing, salt, and pour the three dales cook for some time and switched off the flame
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