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About Recipe
Biyyam, Pachaarisi, Atap chawal |
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Neththra'sVision Posted on Thu Apr 18 2013
This can be made with normal rice as well..right. ohh...cumin seeds!!!
Reply 0 - Replieslintonpair Posted on Thu Apr 18 2013
Hello Chef. I notice with this dish that you use sliced tomato. Is that WITHOUT the tomato seed? It looks that way in your video. Is there a reason for not using the seeds?
Reply 0 - Repliessupercooled Posted on Thu Apr 18 2013
A matter of taste really. I don't see how tomato seeds could ruin the dish.
Reply 0 - RepliesJasmeet Lall Posted on Thu Apr 18 2013
Nice one!i occasionally make it at home but did not know its native name!!thanks
Reply 1 - RepliesAndrew Kasper Posted on Fri Apr 19 2013
What happened to the awesome new studio???
Reply 0 - Repliessoujiblogger Posted on Fri Apr 19 2013
A very popular Andhra dish. We can make with poha in the same way.
Reply 0 - RepliesAnil Pania Posted on Fri Apr 19 2013
hi Chef i am really inspired by your show. i would appreciate if you would show us some gujrati snaks like Fafda, Tikkha Ganthia, and how to make the papaya chutney which goes very well with Fafda.
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Madan Mohan Posted on Mon Jul 09 2018
Uggarane means 'Talimpu (Tadka)' in Kannada. You get the best in Bellary :)
Reply 0 - Replies