Pan roasted cauliflower with quinoa soup is an excellent flavory soup with quinoa in it....

Chilled banana soup is a creamy and smooth soup, specially for summer short time hungers....

beetroot salad, BEETROOT AND PANEER SALAD, BEETROOT AND PANEER SALAD by vahchef, panner ...

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...

American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles serv...

Tuscan Chickpea Soup Recipe, How To Make Tuscan Chickpea Soup Recipe

Name: Tuscan Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Deliver authentic Mediterranean flavors in this hearty main dish soup recipe. Learn the recipe of Tuscan Chickpea Soup by vahchef.

About Recipe

How to make Tuscan Chickpea Soup

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Kabuli Chana

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Tuscan Chickpea Soup
• Chick peas (kabuli chana) - 1 can.
• Rosemary - 1/4 tea spoon.
• Tomato puree - 1 tea spoon.
• Passatta or canned tomatoes - 400 grams.
• Olive oil - 4 teaspoons.
• Garlic - 3 cloves.
• Soup pasta - 50 grams.
• Vegetable stock - 1 number.
• Water - as required.
Method:
Make vegetable stock and put rosemary and tomato puree in jug with it Blend chickpeas and passatta/tomatoes together so you get a smoothish mixture. Fry garlic in olive oil for 30 seconds, then add the stock mixture and chickpea mixture to it. Bring to boil, cover and simmer for five minutes. Add pasta, stir, cover and simmer for 10 minutes, stirring occasionally to separate the pasta. Season. Serve hot.