Take a pan Dry roast Urad dal till golden brown colour, then add rice and roast for 3min and blend in a blender make a fine powder.Blend Sugar and keep a side.Now take a pan add little oil fry dry fruits and switch of the flame, then add ural dal powder mix well add sugar mix well.
To make ladoos add enough Ghee mix well and make ladoo.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Sunnundalu or Urad dal ladoo is a very popular and healthy sweet prepared during Diwali festival, Normally our grandmother’s used to prepare these ladoos and store them in airtight boxes and ask us to eat daily one as it has a whole lot of nutrition and health benefits. These ladoos are perhaps the easiest dessert that can be made easy, and tastes yummy and highly nutritious.Sunnundalu is a very traditional sweet of Andhra. Sunnundalu are made of roasted and ground urad dal , powdered sugar and desi ghee this three ingredients mixed together and shaped into round balls.
Recipe of Urad Dal Ladoo sunnundallu
Ingredient Name
Quantity
Unit
Dry Fruits
1/2
Cup
Cardomom
2
Numbers
Ghee
as need
Sugar
11/2
Cup
Urral Dal
2
Cup
Rice
1
Teaspoons
Directions
Take a pan Dry roast Urad dal till golden brown colour, then add rice and roast for 3min and blend in a blender make a fine powder.Blend Sugar and keep a side.Now take a pan add little oil fry dry fruits and switch of the flame, then add ural dal powder mix well add sugar mix well.
To make ladoos add enough Ghee mix well and make ladoo.
it tastes gud thank u and i wish u for ur future career.
annapurna
•
Oct 22, 2011
very very tasty and healthy. easy to make.
Reena
•
Oct 18, 2010
Hello Sanjaygaru,
I love watching your videos and I tried this Sunnundallu and it came out very well...Just 1thing i should have grinded it a bit more...its crunchy and yummy..I am in Chicago I hope I get to meet you sometime..Please start some classes in Chicago..we would love to be a part of it...Thank you...
sravanthi
•
Apr 15, 2010
Hi Sanjay! I tried this recipe and it was awesome.My daughter is a fussy eater but this sunnundalu made her ask more and more .Sanjay you are doing a fantabulous job keep itup!
Sravanthi.
sushma
•
Jun 14, 2009
wow, its really great, preparing this sunnundallu is very easy
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5 Comments
I love watching your videos and I tried this Sunnundallu and it came out very well...Just 1thing i should have grinded it a bit more...its crunchy and yummy..I am in Chicago I hope I get to meet you sometime..Please start some classes in Chicago..we would love to be a part of it...Thank you...
Sravanthi.