Urad Dal Ladoo sunnundallu
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | May 29, 2009 | Cooking Time | 1 hour |
| Recipe Type | Desserts/Sweets | Preparation Time | 30 min |
| Ingredient | Other | Standing Time | 1 hour |
Description:
Sunnundalu or Urad dal ladoo is a very popular and healthy sweet prepared during Diwali festival, Normally our grandmother’s used to prepare these ladoos and store them in airtight boxes and ask us to eat daily one as it has a whole lot of nutrition and health benefits. These ladoos are perhaps the easiest dessert that can be made easy, and tastes yummy and highly nutritious.Sunnundalu is a very traditional sweet of Andhra. Sunnundalu are made of roasted and ground urad dal , powdered sugar and desi ghee this three ingredients mixed together and shaped into round balls.
Recipe of Urad Dal Ladoo sunnundallu
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Dry Fruits | 1/2 | Cup |
| Cardomom | 2 | Numbers |
| Ghee | as need | |
| Sugar | 11/2 | Cup |
| Urral Dal | 2 | Cup |
| Rice | 1 | Teaspoons |
Directions
- Take a pan Dry roast Urad dal till golden brown colour, then add rice and roast for 3min and blend in a blender make a fine powder.Blend Sugar and keep a side.Now take a pan add little oil fry dry fruits and switch of the flame, then add ural dal powder mix well add sugar mix well.
- To make ladoos add enough Ghee mix well and make ladoo.
Posted May 29, 2009
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5 Comments
I love watching your videos and I tried this Sunnundallu and it came out very well...Just 1thing i should have grinded it a bit more...its crunchy and yummy..I am in Chicago I hope I get to meet you sometime..Please start some classes in Chicago..we would love to be a part of it...Thank you...
Sravanthi.