Pizza with Pizza Base

Prep time : 30 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Maida flour

(182 ratings)

189 reviews so far

Servings : 4 persons

Published date : February 28, 2019

Ingredients used in Pizza with Pizza Base

Method:

• In warm water, mix yeast, sugar, salt and a cup of all-purpose flour and mix. Set aside for 10-15 minutes.
• in a bowl add 5 cup flour, 5 teaspoons of olive oil and mix in yeast mixture into flour. Knead it till soft dough. Tap with olive oil.
• Coverwith wet muslin cloth and rest for 1 hour.
• Knead again, for 3 minutes and rest it for 30 minutes.
• Dust the rolling place with dry flour, take a lump of dough, pat or roll into a pizza base rest for 5 minutes..
• Spread pizza sauce evenlyas required, add toppings (alpino, pineapple, capsicum, onion slices).
• Add grated cheese evenly, some olive oil and brush the edges with olive oil.
• Now place it in a hot pan and then in the oven to bake.
• Bake in a hot (450 - 475 deg Fahrenheit) oven, till base, is crisp and light.
• Let the pizza cool down for 5 minutes and then cut into slices.
• For another thin variation, spread pizza base thin and top it with meat dumplings, onion slices, capsicum slices, alpino, grated cheese, sprinkle olive oil and bake it.