Vada Pav





Author johsna69 Servings 0 persons
Published September 28, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Potatos Standing Time mins

Description

Recipe of Vada Pav

Ingredient Name Quantity Unit
haldi  1/2 Teaspoons
besan  1 Cup
garlic  1.5 Clove
potatoes  3 Big
ginger  12 Piece
green chilis  3 Numbers
coriander leaves A handful of   To Taste
chili powder  1 Teaspoons
haldi  1/2 Teaspoons
salt and sugar   To Taste
lemon  1/2 Numbers
vegetable oil   To Fry

Directions
Boil and mash the potatoes. Grind together the ingredients for the paste and mix with the mashed potatoes. Make round balls of the potato mixture (about the size of table tennis balls). Prepare the batter of besan. Take care not to add too much water. Heat the oil until its hot enough to brown the batter (test it with little droplets of batter). When the oil is hot, dip the balls of potato in the batter, and fry. Place the fried Vada on absorbent kitchen paper to remove excess oil. Slice the Pav in half, spread on it any chutney or none whatsover. Place vada between the slices and serve immediately. Some finely chopped onions go well with this.
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