vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ash Gourd Dosa

Badam Carrot Halwa

Badam Carrot Halwa

Carrot Halwa with Badam is a delicious Indian sweet recipe served as a Dessert....

Quick and simple coconut chutney

Quick And Simple Coconut Chutney

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

EGG PLANT CHEESE TOAST

Egg Plant Cheese Toast

This simple and easy recipe makes a perfect snack for any gathering with lots of cheese a...

STEAMED COCONUT CHANA DAL PIE

Steamed Coconut Chana Dal Pie

It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...

Pancakes

Pancakes

Cooked to a sunny golden-brown, these pancakes are a quick indulgence to warm you up for...

COCONUT RICE WITH QUINOA

Coconut Rice With Quinoa

This is a protein and fiber rich rice recipe. It is packed with good fats and added nuts ...

Ash Gourd Dosa Recipe, How To Make Ash Gourd Dosa Recipe

Ash gourd dosa is a tiffin recipe. The Ash Gourd is also called white gourd or winter melon is a native of South. It is a low calorie vegetable. It has 96% water based fruit. It's good for weight loss and ulcer patients.

About Recipe

How to make ASH GOURD DOSA

(38 ratings)
2 reviews so far
Prep time
120 mins
Cook time
10 mins
Total time
130 mins
ASH GOURD DOSA
Author : Vahchef
Main Ingredient : Dall
Servings : 4 persons
Published date : February 18, 2019


Ingredients used in ASH GOURD DOSA
• Urad dal - 1 cup.
• Green chillies - 2 numbers.
• Salt - to taste.
• Ash gourd(grated) - 1 cup.
• Coriander leaves(chopped) - 1/4 bunch.
• Curry leaves(chopped) - 2 springs.
• Cumin seeds - 1 tea spoon.
• Ginger(chopped) - 1 tablespoon.
• Oil - 1 tablespoon.
Method:
  • Soak the urad dal for 2 hrs, transfer it into a blender and add green chillies, salt to blend it into a smooth paste.
  • Transfer it into a bowl and add ash gourd, coriander leaves, curry leaves, cumin seeds, ginger and mix thoroughly.
  • Heat the tawa and place the small thick dosa, cook it on both side using oil.

Now the ash gourd dosa is ready to serve with any chutney or pickle.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Apr 30 2015

Reply 0 - Replies
profile image

Jyotihegde Posted on Sat May 30 2015

Nice recipe , can we substitute cucumber instead of ash gourd ??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter