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Ash Gourd Dosa

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Ash Gourd Dosa Recipe, How To Make Ash Gourd Dosa Recipe

Ash gourd dosa is a tiffin recipe. The Ash Gourd is also called white gourd or winter melon is a native of South. It is a low calorie vegetable. It has 96% water based fruit. It's good for weight loss and ulcer patients.

About Recipe

How to make ASH GOURD DOSA

(30 ratings)
2 reviews so far
Prep time
120 mins
Cook time
10 mins
Total time
130 mins
ASH GOURD DOSA
Author : Vahchef
Main Ingredient : Dall
Servings : 4 persons
Published date : February 18, 2019


Ingredients used in ASH GOURD DOSA
• Urad dal - 1 cup.
• Green chillies - 2 numbers.
• Salt - to taste.
• Ash gourd(grated) - 1 cup.
• Coriander leaves(chopped) - 1/4 bunch.
• Curry leaves(chopped) - 2 springs.
• Cumin seeds - 1 tea spoon.
• Ginger(chopped) - 1 tablespoon.
• Oil - 1 tablespoon.
Method:
  • Soak the urad dal for 2 hrs, transfer it into a blender and add green chillies, salt to blend it into a smooth paste.
  • Transfer it into a bowl and add ash gourd, coriander leaves, curry leaves, cumin seeds, ginger and mix thoroughly.
  • Heat the tawa and place the small thick dosa, cook it on both side using oil.

Now the ash gourd dosa is ready to serve with any chutney or pickle.






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Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Thu Apr 30 2015

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Jyotihegde Posted on Sat May 30 2015

Nice recipe , can we substitute cucumber instead of ash gourd ??

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