vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ash Gourd Dosa

LIME IN CHILI CHICKEN

Lime In Chili Chicken

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Thotakura Amaranthus with 4 dals

Thotakura Amaranthus With 4 Dals

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

Stuffed Bread Rolls

Stuffed Bread Rolls

Bread rolls stuffed with spicy potatoes are famous Indian street food loved by all age gr...

Tadka Dal

Tadka Dal

Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steam...

BALUSHAHI

Balushahi

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

PANEER 65

Paneer 65

It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated...

Ash Gourd Dosa Recipe, How To Make Ash Gourd Dosa Recipe

Ash gourd dosa is a tiffin recipe. The Ash Gourd is also called white gourd or winter melon is a native of South. It is a low calorie vegetable. It has 96% water based fruit. It's good for weight loss and ulcer patients.

About Recipe

How to make ASH GOURD DOSA

(38 ratings)
2 reviews so far
Prep time
120 mins
Cook time
10 mins
Total time
130 mins
ASH GOURD DOSA
Author : Vahchef
Main Ingredient : Dall
Servings : 4 persons
Published date : February 18, 2019


Ingredients used in ASH GOURD DOSA
• Urad dal - 1 cup.
• Green chillies - 2 numbers.
• Salt - to taste.
• Ash gourd(grated) - 1 cup.
• Coriander leaves(chopped) - 1/4 bunch.
• Curry leaves(chopped) - 2 springs.
• Cumin seeds - 1 tea spoon.
• Ginger(chopped) - 1 tablespoon.
• Oil - 1 tablespoon.
Method:
  • Soak the urad dal for 2 hrs, transfer it into a blender and add green chillies, salt to blend it into a smooth paste.
  • Transfer it into a bowl and add ash gourd, coriander leaves, curry leaves, cumin seeds, ginger and mix thoroughly.
  • Heat the tawa and place the small thick dosa, cook it on both side using oil.

Now the ash gourd dosa is ready to serve with any chutney or pickle.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Apr 30 2015

Reply 0 - Replies
profile image

Jyotihegde Posted on Sat May 30 2015

Nice recipe , can we substitute cucumber instead of ash gourd ??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter