vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sorrel Leaves Chana Dal

HYDERABADI MIRCHI KA SALAN

Hyderabadi Mirchi Ka Salan

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...

Green pepper muglai

Green Pepper Muglai

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

GAVAR BHOPLACHI BHAAJI

Gavar Bhoplachi Bhaaji

This is a popular vegetarian dish made with Tender Green Cluster bean pods and pumpkin pi...

COCONUT AND PUMPKIN CURRY WITH PEANUTS

Coconut And Pumpkin Curry With Peanuts

This is a delicious curry served with paratha. This pumpkin vegetable is an excellent sou...

VEGETABLE KOLHAPURI

Vegetable Kolhapuri

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

Pabda Fish Curry

Pabda Fish Curry

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Sorrel Leaves Chana Dal Recipe, How To Make Sorrel Leaves Chana Dal Recipe

Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is used and got so many health benefits. This recipe is a simple, very tasty, iron rich and easy to make.

About Recipe

How to make SORREL LEAVES CHANA DAL

(11 ratings)
1 reviews so far
Prep time
10 mins		 Cook time
30 mins		 Total time
40 mins
SORREL LEAVES CHANA DAL
Author : Vahchef
Main Ingredient : Daal
 Servings : 2 persons
Published date : January 19, 2019


Ingredients used in SORREL LEAVES CHANA DAL
• Channa dal(soaked for 1 hr) - 1 cup.
• Sorrel leaves - 3-4 bunch.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Garlic - 6 cloves.
• Dry red chillies - 2 numbers.
• Green chillies - 3 numbers.
• Curry leaves - 1 springs.
• Salt - to taste.
• Peanut(soaked for 1 hour) - 1/4 cup.
• Oil - 4 teaspoons.
• Turmeric powder - 1/2 tea spoon.
Method:
  • Take the pressure cooker and add channa dal, sorrel leaves, 2 teaspoons oil, turmeric powder, water and pressure cook for 4 to 5 whistle.
  • Heat 2 tablespoon oil in a pan add cumin seeds, mustard seeds, crushed garlic, dry red chilies and saute it.
  • Add green chilies, curry leaves, a little salt, peanut and saute it and pour it into the pressure cooker and mix thoroughly and boil the sorrel leaves and channa dal mixture.

Now the sorrel leaves chana dal is ready to serve with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Apr 22 2015

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter