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Sorrel Leaves Chana Dal

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Sorrel Leaves Chana Dal Recipe, How To Make Sorrel Leaves Chana Dal Recipe

Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is used and got so many health benefits. This recipe is a simple, very tasty, iron rich and easy to make.

About Recipe

How to make SORREL LEAVES CHANA DAL

(11 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
SORREL LEAVES CHANA DAL
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : January 19, 2019


Ingredients used in SORREL LEAVES CHANA DAL
• Channa dal(soaked for 1 hr) - 1 cup.
• Sorrel leaves - 3-4 bunch.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Garlic - 6 cloves.
• Dry red chillies - 2 numbers.
• Green chillies - 3 numbers.
• Curry leaves - 1 springs.
• Salt - to taste.
• Peanut(soaked for 1 hour) - 1/4 cup.
• Oil - 4 teaspoons.
• Turmeric powder - 1/2 tea spoon.
Method:
  • Take the pressure cooker and add channa dal, sorrel leaves, 2 teaspoons oil, turmeric powder, water and pressure cook for 4 to 5 whistle.
  • Heat 2 tablespoon oil in a pan add cumin seeds, mustard seeds, crushed garlic, dry red chilies and saute it.
  • Add green chilies, curry leaves, a little salt, peanut and saute it and pour it into the pressure cooker and mix thoroughly and boil the sorrel leaves and channa dal mixture.

Now the sorrel leaves chana dal is ready to serve with rice.






Cooking with images







 

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Mrs.Vahchef Posted on Wed Apr 22 2015

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