Vah Mango Pickle
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[Based on 23 users]
Author vahchef Yield No Value
Published Apr 15, 2009 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Mango Standing Time 1 hour
Description: Vah Mango pickle is a spicy and tangy condiment that is made in almost every Indian household and has their own unique taste. Generally made during the summer season with lots of spices and mango (green or raw mango) pieces.


Recipe of Vah Mango Pickle

Ingredient Name Quantity Unit
Cumin Seed 1/2 Teaspoons
Mustard Seeds 1/2 Teaspoons
Oil 1/2 Cup
TURMERIC POWDER PINCH
Gralic 1 Tablespoons
Fenugreek Powder 1/2 Teaspoons
Mustard Powder 1 1/2 Tablespoons
RED CHILLI POWDER 1 1/2 Tablespoons
Raw Sour Mango 1 Numbers
Red Chilles Dried 3
Hing PINCH
Garlic 6 Small
Curry Leaves

Directions

1. Slice the mango into small cubes and keep it a side
2. Take  bowl add Red chilli powder,mustard powder,fenugreek powder,garlic mashed,turmeric powder mix this well and keep it a side.
3.Take pan heat oil add mustard seeds,cumin seeds,red chillies,hing,garlic once it is done switch off the flame and add curry leaves keep this temepring a side till it cool down.
4. Now take spices mixture add temepring into it and mix it well, now add cut mango cubes into it and mix it well again. keep this mixture for 24hrs  a side.
Posted Apr 15, 2009

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5 Comments

priya Nov 20, 2012
I have just made the pickle according to your recipe and cant wait to have it with rice and dal!!

kavya Jun 26, 2012
i love your mango pickle and as you did in the last part ie wiping the container with rice, my mother also does it

Vanita Nov 9, 2010
I tried it today, turned out really yummy. Can't wait for 24 hrs until its done. Hmmm Yummy!

Thanks a ton Mr.Thumma

akhilesh singh May 16, 2010
Sir, Your website has changed my habits, now i mostly get the dishes cooked at home, based on your recipe`s, which is economical plus healthy too. sir, regarding vah mango pickle u didnt mentioned about the quantity of salt to be added to the pickle, pl. advise me accordingly.

miss nancy lewis Apr 15, 2010
its so tasty pickle i watch the vdo i like it so much

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