vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginger Garlic Mango Pickle

BOTTLE GOURD PEEL CHUTNEY

Bottle Gourd Peel Chutney

This is a very simple chutney made with bottle gourd peel....

 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

GARLIC EGG PICKLE

Garlic Egg Pickle

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Basil Pesto Sauce

Basil Pesto Sauce

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

Green Chilli Chutney

Green Chilli Chutney

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

Gun Powder for Idli Dosa Tava Fry

Gun Powder For Idli Dosa Tava Fry

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Ginger Garlic Mango Pickle Recipe, Aam Achar, How To Make Ginger Garlic Mango Pickle Recipe

Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys. This pickle is almost similar to avakai with an extra addition of ginger garlic paste, that adds a new taste to the pickle.

About Recipe

Mamidi pandu oragaya, Mango , Mango

How to make GINGER GARLIC MANGO PICKLE

(1 ratings)
6 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GINGER GARLIC MANGO PICKLE
Author : Vahchef
Main Ingredient : Mango
Servings : 8 persons
Published date : February 23, 2019


Ingredients used in GINGER GARLIC MANGO PICKLE
• Mango - 2 numbers.
• Oil - 1/2 cup.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Ginger garlic paste - 2 tablespoons.
• Turmeric powder - 1/4 tea spoon.
• Mustard powder - 1/4 tea spoon.
• Cumin powder - 1 pinch.
• Fenugreek powder - 1 pinch.
• Garlic - 10 clove.
• Red chili powder - 2 tablespoons.
• Salt - to taste.
Method:
  • Cut the wash and wipe mango, later into pieces.
  • Heat oil in a pan and add mustard seeds, cumin seeds and switch off flame and keep aside for some time.
  • Place it on stove and add ginger garlic paste, turmeric powder, mustard powder, cumin powder, fenugreek powder, garlic, red chili powder, salt, mango and mix nicely.
  • Transfer into jar and keep aside for 3 days.

Now ginger garlic mango pickle is ready to serve.






Cooking with images Amba lonache, Mango , Mavina hunnu Uppinakayi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Jul 30 2015

Reply 0 - Replies
profile image

Msnetnet Jones Posted on Thu Jul 30 2015

I love all your pickles and chutneys! !?

Reply 0 - Replies
profile image

Crafts And More Posted on Thu Jul 30 2015

Lovely recipe! Can you please share a healthy risotto recipe. A vegetarian one. Please?

Reply 0 - Replies
profile image

crazy_ sush Posted on Thu Jul 30 2015

Very nice.. u touched to heart by ur words n solutions.. ?

Reply 0 - Replies
profile image

Shankari S Posted on Fri Jul 31 2015

Easy recipe :) Thank you +Mrs.Vahchef - Home Cooking Same method for Bellam avakaya? When to add jaggery??

Reply 0 - Replies
profile image

srilaxmi mylavarapu Posted on Wed Apr 20 2016

I don't have facility of mango cutting so can I use pieces without the seed (as shown by your husband)?And please tell me the proportion of ginger and garlic for paste.If possible, please show how to make this pickle at least for one dozen mangoe

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter