Veg-Manchurian My Recipebox:

mix vegetable dumpling cooked in Indo Chinese style

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Author Vahchef Servings 2 persons
Published March 06, 2008 Cooking Time (mins) 30
Main Ingredient Cauliflower Preparation Time mins

mix vegetable dumpling cooked in Indo Chinese style

Recipe of Veg-Manchurian

Ingredient Name Quantity Unit
chopped garlic  30 Grams
corn flour  3 Tablespoons
ginger  1 Large
oil  1 To Fry
onion  2 Numbers
pepper pdr  2 Teaspoons
salt  1 To Taste
cauliflower  50 Grams
carrots  150 Grams
sweet and sour sauce  3 Tablespoons
sugar  1 Teaspoons
spring onion  1 Springs
soya sauce  4 Tablespoons
seasame oil  2 Tablespoons
ajinamoto  1 Teaspoons
capsicum pepper  2 Numbers
cabbage  100 Grams
boiled rice  1 Cup
beans  30 Grams
choppe gr chillies  3 Piece
chilli paste  3 Tablespoons
celery  2 Piece

  1. Boil /steam finely chopped minced vegetables and bind with some corn flour and rice with all shown spices and make small lumps the size of a ping pong ball. roll in corn flour and deep fry.
  2. Make sauce as shown add cumin ,2 tbsp chopped garlic ,1 tbs chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion ,ajinamot sweet sauce or sugar stock and cook thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower.
  3. Serve hot with noodles or rice.
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