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[Based on 34 users]
Author vahchef Yield No Value
Published Mar 6, 2008 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Mix Vegetable Standing Time 1 hour
Description: Mix vegetable dumpling cooked in Indo Chinese style. It is an exotic dish made of mixed vegetable steamed formed into dumplings deep fried and cooked in a tangy sauce. Normally eaten as an evening snack, appetizer accompanied with noodles, steamed rice.

Recipe of Veg-Manchurian

Ingredient Name Quantity Unit
Chopped Garlic 30 Grams
Corn Flour 3 Tablespoons
Ginger 1 Large
Oil 1 To Fry
Onion 2 Numbers
Pepper Pdr 2 Teaspoons
Salt 1 To Taste
Cauliflower 50 Grams
Carrots 150 Grams
Sweet And Sour Sauce 3 Tablespoons
Sugar 1 Teaspoons
Spring Onion 1 Springs
Soya Sauce 4 Tablespoons
Seasame Oil 2 Tablespoons
Ajinamoto 1 Teaspoons
Capsicum Pepper 2 Numbers
Cabbage 100 Grams
Boiled Rice 1 Cup
Beans 30 Grams
Choppe Gr Chillies 3 Piece
Chilli Paste 3 Tablespoons
Celery 2 Piece


  1. Boil /steam finely chopped minced vegetables and bind with some corn flour and rice with all shown spices and make small lumps the size of a ping pong ball. roll in corn flour and deep fry.
  2.  Make sauce as shown add cumin ,2 tbsp chopped garlic ,1 tbs chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion ,ajinamot sweet sauce or sugar stock and cook thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower.
  3.  Serve hot with noodles or rice.
Posted Mar 6, 2008

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roshni Jul 7, 2013
I tried your veg Manchurian recipe, all my friend liked it very much....thank you very much

Dr.nikhil dhamija Sep 26, 2011
veg manchurian is gud bt man u shud hv born in was all unnecessary to say made in china & all n that to too many times....
n above all that taa daa was too irritating n fake
neways manchurian seems to b good.i'll try them today.

Jyoti Dodia Jul 13, 2011
Simply awesum,fantastic, simple and easy to cook. vaah chef you are excellent in your work and make difficult things so easy and simple for others to understand and the output is similar to the one at restaurants.Thank you so much for this wonderful video and your tips and I look forward to more such amazing dishes.

arati gandhi Mar 22, 2011
i really like ur site because u not only tell how to make recipe but also tell small small tips while doing it which we don't get even in cooking class. this, i must say, is honest to their work

AAM Dec 23, 2010
i made this based on the video i saw on youtube. i skipped the ajinomoto. great recipe. everyone in the family really liked the flavor and texture. next time i won't cook the sauce as long as the dish came out a little too dry. i really recommend this recipe and this site to anyone who likes to cook and have their dishes taste just like they do back in india.

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