Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

A spicy and yummy south indian dry curry recipe with onion and hot red chilies in it whi...

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Ideal for a weekday meal or Sunday brunch, this Parsi omelette is best served with a dash...

Garlic toast is a delicious spread of fresh garlic, butter and all natural margarine gene...

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

Buttermilk Onion Rings Recipe, Pyaz sukhi sabji, How To Make Buttermilk Onion Rings Recipe

Name: BUTTERMILK ONION RINGS
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer server with burger.

About Recipe

Neerulli vepudu, Vengayam varuval, Pyaj Bhaja

(103 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in BUTTERMILK ONION RINGS
• Buttermilk (thickened ) - 1 cup.
• Onion(round slices) - 1/2 cup.
• All purpose flour - 1/2 cup.
• Red chili flakes - 1/4 tea spoon.
• Pizza seasoning - 2 pinch.
• Oil - as required.
Method:
Take a bowl, add buttermilk, onion round slices and marinate for overnight. In a plate, add all-purpose flour, salt to taste, red chili flakes, pizza seasoning and mix it. Now, coat onion slices with all the above-prepared mixture and keep aside. Heat oil in a pan, deep fry the onion rings and transfer to a plate. Now Buttermilk onion rings are ready to serve.