Take a pan add oil, onion,zeera, chopped onions,salt, green chillis chopped, ginger galic paste, turmuric, mint leaves, now add channa dal mix well.add red chilli powder, coriander powder, cumin powder,garam masala powder mix well again.
Now add mashed Banana, coriander, amchur powder mix well switch off the flame and mash this mixture again.For stuffing take paneer or khoya add onion, salt, pomegranate coriander leaves, chilli powder, chat masala mix well.
Take both the mixture and divide into equal poration stuff the khoya mixture in banana mixture make into samll dumplings or shapes as required.
Take a pan add little butter or oil fry both the side till golden brown colour.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Shammi kababs is a small pan fried patties that is made with minced vigges, added to spices like cinnamon, cardamom and cloves, stuffed with onion and coriander, rolled into thickish patties, dipped in egg and fried in ghee (clarified butter) to create a meal that is exquisite.
Recipe of Vegetable Shami kabab
Ingredient Name
Quantity
Unit
Amchur Powder
pinch
Garama Masala
pinch
Cumin Powder
1/2
Teaspoons
Coriander Powder
1/2
Teaspoons
Coriander Leaves
1
Bunch
Red Chilli Powder
as needed
Oil
as needed
Khoya
1/2
Cup
Salt
as needed
Channa Dal Boiled
1/2
Cup
Banana Raw
1
Numbers
Chat Masala
pinch
Pomegranate Seeds
2
Tablespoons
Directions
Boil banana in water remove the skin and mash.
Take a pan add oil, onion,zeera, chopped onions,salt, green chillis chopped, ginger galic paste, turmuric, mint leaves, now add channa dal mix well.add red chilli powder, coriander powder, cumin powder,garam masala powder mix well again.
Now add mashed Banana, coriander, amchur powder mix well switch off the flame and mash this mixture again.For stuffing take paneer or khoya add onion, salt, pomegranate coriander leaves, chilli powder, chat masala mix well.
Take both the mixture and divide into equal poration stuff the khoya mixture in banana mixture make into samll dumplings or shapes as required.
Take a pan add little butter or oil fry both the side till golden brown colour.
not just this recipe but truly so many of your other recipes are just awesome...even away from home i feel so much at home when i made onion pakoda ...your doing a great job ..
Chaithra
•
Feb 1, 2012
I have a small doubt... the paneer what you told for stuffing that shlould be boiled?
Jag
•
Aug 28, 2011
Veg Shammi Kebab, why not use BESAN instead of boiled Channa Dal
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