Vegetable Shami kabab
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[Based on 6 users]
Author vahchef Yield No Value
Published Jul 9, 2009 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Green Plantain Standing Time 1 hour
Description: Shammi kababs is a small pan fried patties that is made with minced vigges, added to spices like cinnamon, cardamom and cloves, stuffed with onion and coriander, rolled into thickish patties, dipped in egg and fried in ghee (clarified butter) to create a meal that is exquisite.

Recipe of Vegetable Shami kabab

Ingredient Name Quantity Unit
Amchur Powder pinch
Garama Masala pinch
Cumin Powder 1/2 Teaspoons
Coriander Powder 1/2 Teaspoons
Coriander Leaves 1 Bunch
Red Chilli Powder as needed
Oil as needed
Khoya 1/2 Cup
Salt as needed
Channa Dal Boiled 1/2 Cup
Banana Raw 1 Numbers
Chat Masala pinch
Pomegranate Seeds 2 Tablespoons


  1. Boil banana in water remove the skin and mash.
  2. Take a pan add oil, onion,zeera, chopped onions,salt, green chillis chopped, ginger galic paste, turmuric, mint leaves, now add channa dal mix well.add red chilli powder, coriander powder, cumin powder,garam masala powder mix well again.
  3.  Now add  mashed Banana, coriander, amchur powder mix well switch off the flame and mash this mixture again.For stuffing take paneer or khoya add onion, salt, pomegranate coriander leaves, chilli powder, chat masala mix well.
  4. Take both the mixture and  divide into equal poration stuff the khoya mixture in banana mixture make into samll dumplings or shapes as required.
  5. Take a pan add little butter or oil fry both the side till golden brown colour.
Posted Jul 9, 2009

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shazia Feb 21, 2012
not just this recipe but truly so many of your other recipes are just awesome...even away from home i feel so much at home when i made onion pakoda ...your doing a great job ..

Chaithra Feb 1, 2012
I have a small doubt... the paneer what you told for stuffing that shlould be boiled?

Jag Aug 28, 2011
Veg Shammi Kebab, why not use BESAN instead of boiled Channa Dal

nasim alam Aug 2, 2010
love this program

ashok Jan 6, 2010
One simple word for this recipe - Excellent

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