Vegetarian Seekh kababs
|Published||Feb 12, 2008||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Mix Vegetable||Standing Time||1 hour|
Description: Inspired by vahchef's chicken seekh kabab, this is for the vegetarians.
Recipe of Vegetarian Seekh kababs
|Green Chillies Finely Chopped||1||Numbers|
|Garlic Finely Chopped/grated||1||Clove|
|Spring Onions Finely Chopped||3||Numbers|
|Baby Salad Spinach Finely Chopped||1||Cup|
|Carrot - Grated||1||Numbers|
|Potato Large - Boiled, Peeled And Grated||1||Numbers|
|Coriander And Cumin Powder||1||Teaspoons|
1) Squeeze the water out of the grated carrots. Use the ready pack baby spinach which is for salads since it has no water and is a pre-washed packet. 2) Mix all the ingredients together and make sure that the mixture binds well with the bread crumbs. You should be easily able to skewer them onto bamboo skewers. Apply little oil all over the kababs. 3) Place on a non-stick cookie sheet and bake in the oven at highest temperature for 14 minutes turning the skewers once after 7 minutes. You may spray some non stick spray on the sheet. 4) Wait for it to cool a little and then carefully remove from the skewers. 5) Garnish with lemon juice and finely chopped mint leaves.
Posted Feb 12, 2008