Vermicelli Payasam
| Author | nageswararao.sand | Yield | No Value |
|---|---|---|---|
| Published | Aug 10, 2007 | Cooking Time | 1 hour |
| Recipe Type | Desserts/Sweets | Preparation Time | 30 min |
| Ingredient | Milk | Standing Time | 1 hour |
Recipe of Vermicelli Payasam
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Milk | 750 | Grams |
| Sugar | 1-1/2 | Cup |
| Vermicelli | 100 | Grams |
| Chopped & Fried Dry Fruits | 1/4 | Cup |
| Pure Ghee Or Butter | 1 | Teaspoons |
Directions
Heat ghee in a pan. Add vermicelli and fry well. Remove from fire and keep aside.
Now heat milk in a bowl and let it boil until the milk reduces to half. When it reduces to half, add roasted vermicelli and cook for a while.
Add sugar and cook until all the sugar melts. Stir in dry fruits. Cool and serve.
Now heat milk in a bowl and let it boil until the milk reduces to half. When it reduces to half, add roasted vermicelli and cook for a while.
Add sugar and cook until all the sugar melts. Stir in dry fruits. Cool and serve.
Posted Aug 10, 2007
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