vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot And Coconut Burelu

SWEET DUMPLING

Sweet Dumpling

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

LEMON TARTS

Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

KAJU KATLI

Kaju Katli

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

CUSTARD JUNNU

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Fried Butter Biscuits

Fried Butter Biscuits

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

Carrot And Coconut Burelu Recipe, How To Make Carrot And Coconut Burelu Recipe

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during festivals. Addition of coconut which definitely changes the taste and texture.

About Recipe

How to make CARROT AND COCONUT BURELU

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CARROT AND COCONUT BURELU
Author : Vahchef
Main Ingredient : Carrots
Servings : 4 persons
Published date : March 14, 2019


Ingredients used in CARROT AND COCONUT BURELU
• Flattened rice- pressed rice - 2 tablespoons.
• Jaggery - 1 cup.
• Carrot - 1 cup.
• Fresh coconut(grated) - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Oil - to fry.
Method:
  • Take a mixie jar and add flattened rice and make into powder.
  • Take a pan and add jaggery, little water and boil it until it come to single string consistency.
  • Drop little jaggery syrup into cup containing water, so that it forms small ball.
  • Switch off flame and remove pan from stove.
  • Add carrot, fresh coconut, flattened rice powder and mix nicely.
  • Place it on stove and add cardamom powder and mix nicely.
  • Take small dumpling and press it with hand to give a shape of flat round.
  • Heat oil in a pan and deep fry the round pieces and transfer into paper towel.

Now crispy carrot and coconut burelu are ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter