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Carrot And Coconut Burelu

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Carrot And Coconut Burelu Recipe, How To Make Carrot And Coconut Burelu Recipe

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during festivals. Addition of coconut which definitely changes the taste and texture.

About Recipe

How to make CARROT AND COCONUT BURELU

(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
CARROT AND COCONUT BURELU
Author : Vahchef
Main Ingredient : Carrots
 Servings : 4 persons
Published date : March 14, 2019


Ingredients used in CARROT AND COCONUT BURELU
• Flattened rice- pressed rice - 2 tablespoons.
• Jaggery - 1 cup.
• Carrot - 1 cup.
• Fresh coconut(grated) - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Oil - to fry.
Method:
  • Take a mixie jar and add flattened rice and make into powder.
  • Take a pan and add jaggery, little water and boil it until it come to single string consistency.
  • Drop little jaggery syrup into cup containing water, so that it forms small ball.
  • Switch off flame and remove pan from stove.
  • Add carrot, fresh coconut, flattened rice powder and mix nicely.
  • Place it on stove and add cardamom powder and mix nicely.
  • Take small dumpling and press it with hand to give a shape of flat round.
  • Heat oil in a pan and deep fry the round pieces and transfer into paper towel.

Now crispy carrot and coconut burelu are ready to serve.





Cooking with images





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