vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Basil Roasted Vegetables Over Couscous

Basil Roasted Vegetables Over Couscous
CHICKEN VINDALOO

Chicken Vindaloo

This classical Portugal influenced goanese dish has a concoction of chicken, garlic, red ...

Gongura Pappu

Gongura Pappu

Gongura pappu is one of the delicious pappu recipes from Andhra cuisine. This simple to ...

DONDAKAYA ULLI KARAM

Dondakaya Ulli Karam

A spicy and yummy south indian dry curry recipe with onion and hot red chilies in it whi...

Badhal Gobi

Badhal Gobi

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauc...

INDIAN CHOPSUEY SEV TAMATO NU SHAAK

Indian Chopsuey Sev Tamato Nu Shaak

Sev Tamato nu Shaak is a popular Gujarati recipe prepared with green tomatoes cooked in y...

Tomato Kurma with Green Peas

Tomato Kurma With Green Peas

One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, ...

Basil Roasted Vegetables Over Couscous Recipe, How To Make Basil Roasted Vegetables Over Couscous Recipe

Easy to do and was ready in just minimal time. Learn the recipe of Basil Roasted Vegetables Over Couscous by vahchef.

This meatless salad combines couscous with roasted vegetables such as, zucchini, red bell pepper and onion.

About Recipe

How to make Basil Roasted Vegetables Over Couscous

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Basil Roasted Vegetables Over Couscous
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Basil Roasted Vegetables Over Couscous
• Couscous - 3 cups.
• Zucchini - 2 numbers.
• Mushroom - 1 cup.
• Red bell pepper - 1 number.
• Yellow bell pepper - 1 number.
• Onion - 1 number.
• Garlic ( chopped ) - 2 cloves.
• Fresh basil - 1/4 cup.
• Lemon juice - 2 teaspoons.
• Olive oil - 1 tea spoon.
• Salt - to taste.
Method:
  • In a bowl, add chopped basil, salt, lemon juice, crushed garlic and mix well.
  • Add chopped zucchini, bell peppers, onion, and mushrooms; toss well to coat.
  • Arrange vegetables in a single layer on a shallow roasting pan. cookfor 10 to 15minutes or until tender (stir every 10 minutes or so).
  • Pour roasted vegetables over cooked couscous.
  • Garnish with fresh basil sprigs if desired

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter