- Heat the oil in a pan, add cumin seeds and saute till they splutter.
- Now in tomatoes plate, add coriander powder, red chili powder, salt, hing, turmeric powder, then transfer this to above pan and let it cook for about 1-2 minutes.
- In the same pan, add water along with sugar, cook it by stirring occasionally for some time.
Tomato shaak is now ready then...
- Just before serving, add the sev to the piping hot sauce in the bowl and give it a quick and gentle mix by garnishing with chopped coriander and grated coconut.
Delicious Indian Chopsuey Sev Tamato Nu Shaak is now ready to serve.