Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Spinach
(38 ratings)
30 reviews so far
Servings : 4 persons
Published date : February 19, 2019
| • Carom seeds - 1/2 tea spoon. | |
| • Asafoetida - 1 pinch. | |
| • Rice flour - 1/2 cup. | |
| • Salt - to taste. | |
| • Bombay basen - 1 cup. | |
| • Coriander seeds crushed (optional) - 1/2 tea spoon. | |
| • Spinach - 250 grams. | |
| • Turmeric powder - 1/4 tea spoon. |
Serve this hot.
Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and s...
Stuffed bajji is one such street food snack regularly prepared at evenings to delight all...
Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...
A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'D...
Green peas rava upma recipe is a South Indian special breakfast dish. ...
Sesame crusted Baby Corn is an excellent finger snack made with baby corns that are inser...
Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritter prepared with spinach leaves coated with spicy chickpea flour.
About Recipe
Bachchali koora, Pasalai keerai, Palang sag |
|||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
jaleel ahmed Posted on Sat Jun 15 2013
Chef u will be in book of records for making many dishes n making everyone a good chef
Reply 0 - Replies
Abu Asim Ansari Posted on Sat Jun 15 2013
Plzzz many fry ricpes for Ramdan thank u chef
Reply 0 - Replies
Leigh Naz Posted on Sat Jun 15 2013
I love that you eat your dishes after you've finished cooking!
Reply 0 - Replies
MikeTheBarber63 Posted on Sun Jun 16 2013
I use thinly sliced Vidalia (sweet onions) or red onions in mine with the spinach. I am not Indian but I do enjoy Indian foods, such a rich cooking history! Your vids are so well done I really enjoy them, thanks for all your hard work.
Reply 0 - Replies
geetha Posted on Sun Jun 16 2013
why did u not add any red or green chilies powder or paste ?
Reply 0 - Replies
aryaksh0406 Posted on Sun Jun 16 2013
Your garnishes are just out of this world Chef Sanjay!!! Too toooo toooooo good!!!!! Truly innovative and I bet u'll definitely go on Guinness world record not just for eating on ur shows but also for being the best Chef in the world!
Reply 0 - Replies
MihaelaV68 Posted on Sun Mar 23 2014
Chef you know what? You make us so so so hungry, OMG ! Thank you for recipe!?
Reply 0 - Replies
Neha Sethi Posted on Wed Mar 26 2014
Luvd it.....my husband always get water in his mouth after seeing ur dishes..?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
subz153 Posted on Sat Jun 15 2013
different types of burfi please
Reply 0 - Replies