Crispy Spinach Fry Palak Pakoda

Share
38 Ratings
30 Reviews
Print
Recipe By Vahchef
20 m
4 servings
29.6 Cals

Snake Gourd Masala

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

Cup Cake Pasta

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

Bottle Gourd And Moong Dal Kootu

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Apple Tarts

These apple tarts is sweet and buttery and will melt in your mouth ...

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Crispy Spinach Fry Palak Pakoda Recipe, Palak, How To Make Crispy Spinach Fry Palak Pakoda Recipe

Name: Crispy Spinach Fry palak Pakoda
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritter prepared with spinach leaves coated with spicy chickpea flour.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make Crispy Spinach Fry palak Pakoda

(38 ratings)

30 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Crispy Spinach Fry palak Pakoda
• Carom seeds - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Rice flour - 1/2 cup.
• Salt - to taste.
• Bombay basen - 1 cup.
• Coriander seeds crushed (optional) - 1/2 tea spoon.
• Spinach - 250 grams.
• Turmeric powder - 1/4 tea spoon.
Method:
In a bowl add Bombay besan, rice flour, asafoetida, salt, turmeric powder, carom seeds, coriander seeds (optional) and add oil, water, mix this like a thick paste, add water mix this like a batter. Take spinach wash it, in this add besan mixture and mix it well. Heat oil and deep fry them. Serve this hot.

subz153 Posted on Sat Jun 15 2013

different types of burfi please

Reply 0 - Replies

jaleel ahmed Posted on Sat Jun 15 2013

Chef u will be in book of records for making many dishes n making everyone a good chef

Abu Asim Ansari Posted on Sat Jun 15 2013

Plzzz many fry ricpes for Ramdan thank u chef

Leigh Naz Posted on Sat Jun 15 2013

I love that you eat your dishes after you've finished cooking!

MikeTheBarber63 Posted on Sun Jun 16 2013

I use thinly sliced Vidalia (sweet onions) or red onions in mine with the spinach. I am not Indian but I do enjoy Indian foods, such a rich cooking history! Your vids are so well done I really enjoy them, thanks for all your hard work.

geetha Posted on Sun Jun 16 2013

why did u not add any red or green chilies powder or paste ?

aryaksh0406 Posted on Sun Jun 16 2013

Your garnishes are just out of this world Chef Sanjay!!! Too toooo toooooo good!!!!! Truly innovative and I bet u'll definitely go on Guinness world record not just for eating on ur shows but also for being the best Chef in the world!

Haroon Masih Posted on Tue Jun 18 2013

Please baking recipes.

Haresh Solanki Posted on Tue Jun 18 2013

Good

Nikita Pranshu Posted on Fri Jan 31 2014

Loved ur palak pakodi.?

MihaelaV68 Posted on Sun Mar 23 2014

Chef you know what? You make us so so so hungry, OMG ! Thank you for recipe!?

Neha Sethi Posted on Wed Mar 26 2014

Luvd it.....my husband always get water in his mouth after seeing ur dishes..?