vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thondam Gare

Garlic Lemon Chicken Curry

Garlic Lemon Chicken Curry

This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...

Paniyaram Gunta punugulu

Paniyaram Gunta Punugulu

Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with i...

MOONG DAL MASALA PAPAD

Moong Dal Masala Papad

Moong dal papad is a snack and kids special recipe as it prepared tasty by adding chat ma...

BHARLI TONDI TINDORA MASALA MAHARASHTRIAN

Bharli Tondi Tindora Masala Maharashtrian

Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tin...

FRIED PEPPER EGG

Fried Pepper Egg

Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and ...

Cream Cheese

Cream Cheese

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to ...

Thondam Gare Recipe, How To Make Thondam Gare Recipe

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts.

About Recipe

How to make Thondam Gare

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Thondam Gare
Author : Vahchef
Main Ingredient : Banana
Servings : 4 persons
Published date : September 15, 2018


Ingredients used in Thondam Gare
• Ripe bananas - 2 number.
• Sugar (powdered) - 1 cup.
• All purpose flour / maida flour - 1/2 cup.
• Milk - as required.
• Almond/badam flakes - 1 tea spoon.
• Oil - as required.
Method:
  • Take ripe bananas in a bowl, mash them, add powdered sugar, all-purpose flour, milk and mix it to a thick paste.
  • Transfer the prepared paste to a piping bag, drop in hot oil in a trunk shape(or to any other desired shape), deep fry, transfer to a plate and sprinkle sugar powder.

Delicious Thondan gare is now ready to serve by garnishing with chopped almonds.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter