Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great t...

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

Tortillas is thin flatbread made from finely ground all purpose flour or wheat flour. ...

A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine e...

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

Thondam Gare Recipe, How To Make Thondam Gare Recipe

Name: Thondam Gare
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts.

About Recipe

How to make Thondam Gare

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Banana

Servings : 4 persons
Published date : February 28, 2019

Ingredients used in Thondam Gare
• Ripe bananas - 2 number.
• Sugar (powdered) - 1 cup.
• All purpose flour / maida flour - 1/2 cup.
• Milk - as required.
• Almond/badam flakes - 1 tea spoon.
• Oil - as required.
Method:
Take ripe bananas in a bowl, mash them, add powdered sugar, all-purpose flour, milk and mix it to a thick paste. Transfer the prepared paste to a piping bag, drop in hot oil in a trunk shape(or to any other desired shape), deep fry, transfer to a plate and sprinkle sugar powder. Delicious Thondan gare is now ready to serve by garnishing with chopped almonds.