Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

This is kids special recipe. It's a freshly made pan-baked pizza with deliciously soft, b...

Three mixed dal vada is a black eyed beans, horse gram and kidney beans. This is a snack ...

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

Thondam Gare Recipe, How To Make Thondam Gare Recipe

Name: Thondam Gare
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts.

About Recipe

How to make Thondam Gare

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Banana

Servings : 4 persons
Published date : February 28, 2019

Ingredients used in Thondam Gare
• Ripe bananas - 2 number.
• Sugar (powdered) - 1 cup.
• All purpose flour / maida flour - 1/2 cup.
• Milk - as required.
• Almond/badam flakes - 1 tea spoon.
• Oil - as required.
Method:
Take ripe bananas in a bowl, mash them, add powdered sugar, all-purpose flour, milk and mix it to a thick paste. Transfer the prepared paste to a piping bag, drop in hot oil in a trunk shape(or to any other desired shape), deep fry, transfer to a plate and sprinkle sugar powder. Delicious Thondan gare is now ready to serve by garnishing with chopped almonds.