A spicy and tangy tomato Saar or curry recipe prepared by grinding together garlic, ginge...

Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. ...

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

Choco Pista Cookies Recipe, How To Make Choco Pista Cookies Recipe

Name: CHOCO PISTA COOKIES
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

A yummy and mouth watering coco pista cookies which are very easy to make.

About Recipe

How to make CHOCO PISTA COOKIES

(7 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Pistachio nut

Servings : 4 persons
Published date : March 02, 2019

Ingredients used in CHOCO PISTA COOKIES
• Butter - 100 grams.
• Sugar - 35 grams.
• All purpose flour - 125 grams.
• Coco powder - 25 grams.
• Pistachio(finely chopped) - 2 tablespoons.
Method:
Take butter, sugar in a bowl and mix well to make a cream. Now add all purpose flour, coco powder and mix it again. Add pistachio and bring it together to make like a dough. Roll the dough with a rolling pin with the help of dusting flour. With a palate knife bring the edges together and sprinkle some pistachio on it and roll it. Cut the edges and cut into nice shaped cookies. Very slowly and carefully arrange them on the baking tray and bake them at 180 degrees for 15-20 minutes. After baking enjoy these yummy cookies.