vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crunchy Fritters

Crunchy Fritters
CHICKEN RASMALAI

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

ANDA PARATHA

Anda Paratha

This is kid’s special recipe, egg paratha is actually very different from any other regul...

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

Bagara Baingan

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

DATE CANDY TOFEE PANCAKE

Date Candy Tofee Pancake

Dates not only add special flour but also makes healthier. It is a snack item served with...

Coriander Burfi

Coriander Burfi

Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole fami...

Crunchy Fritters Recipe, How To Make Crunchy Fritters Recipe

This crispy corn fritter recipe mixes fresh corn kernels, capsicum into a batter that gets deep-fried and served with sauce.

About Recipe

How to make Crunchy Fritters

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Crunchy Fritters
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Crunchy Fritters
• Capsicum - 1 numbers.
• Banana - 1 numbers.
• Baby corns - (4-5) numbers.
• Plain flour - 1/2 cup.
• Corn flour - 1 tablespoon.
• Rice flour - 1/4 cup.
• Soya sauce - 1 tea spoon.
• Vinegar - 1/2 tea spoon.
• Green chili sauce - 1 tea spoon.
• Ginger (grated) - 1 piece.
• Pods garlic (grated) - 2-3 numbers.
• Salt - to taste.
• Oil - to fry.
• Green chilies (finely chopped) - 1 numbers.
Method:
  • Deseed and slit capsicum in thick vertical strips. Slice baby corn in vertical halves.
  • Peel and slit the banana vertically in quarters. Keep aside.
  • Mix the flours, vinegar sauces, ginger, garlic, chili sauce, salt and make a batter.
  • The batter should not be too thick, it should coat the vegetables slices thinly.
  • Heat oil in a frying pan, dip the vegetables, in the batter, piece by piece.
  • Gently put into the hot oil. Allow to become crisp on medium heat.
  • Drain and place on a kitchen paper to absorb extra oil.
    Serve hot with tomato ketchup or red chilli garlic sauce.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter