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Masala Oats Paniyaram

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Masala Oats Paniyaram Recipe, How To Make Masala Oats Paniyaram Recipe

Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick breakfast. The recipes using oats are not only healthy but it is also quick and tasty. Without much effort, a comforting breakfast is ready.

About Recipe


(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : February 11, 2019

Ingredients used in MASALA OATS PANIYARAM
• Dosa or idly batter - 1 cup.
• Oats - 1/4 cup.
• Onions - 1/2 numbers.
• Curry leaves(chopped) - 1 spring.
• Green chilies - 1 number.
• Ginger(chopped) - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Salt - to taste.
• Soda - 1 pinch.
• Oil - 2 teaspoons.
  • Take idli or dosa batter add oats, onions, finely chopped curry leaves, green chilies, finely chopped ginger, coriander leaves, garam masala powder, salt, soda and mix it well.
  • Preheat the paniyaram pan add oil and pour the batter.
  • Cover it and let it cook.
  • Then add oil on top of it.
  • Using a spoon turn the paniyaram, check the sides. If they are browned, flip them over gently and allow them to cook on the other side.
  • Repeat the same process with the rest of the batter.
  • Remove from the paniyaram and place it in a serving plate.

Now the Masala oats paniyaram is ready.

Cooking with images


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