vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Oats Paniyaram

ORANGE TEA

Orange Tea

Enjoy the sweet, citrus burst of mandarin orange flavor in this delectable green tea. Sav...

CRAB CAKE

Crab Cake

Crab cake is a classic American dish prepared with crab meat and various other ingredient...

BESAN LADOO

Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...

OATS AND VEGETABLE KHICHDI

Oats And Vegetable Khichdi

Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for...

FATTA FAT CHUTNEY - GUAVA CHUTNEY

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

Masala Oats Paniyaram Recipe, How To Make Masala Oats Paniyaram Recipe

Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick breakfast. The recipes using oats are not only healthy but it is also quick and tasty. Without much effort, a comforting breakfast is ready.

About Recipe

How to make MASALA OATS PANIYARAM

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
MASALA OATS PANIYARAM
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in MASALA OATS PANIYARAM
• Dosa or idly batter - 1 cup.
• Oats - 1/4 cup.
• Onions - 1/2 numbers.
• Curry leaves(chopped) - 1 spring.
• Green chilies - 1 number.
• Ginger(chopped) - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Salt - to taste.
• Soda - 1 pinch.
• Oil - 2 teaspoons.
Method:
  • Take idli or dosa batter add oats, onions, finely chopped curry leaves, green chilies, finely chopped ginger, coriander leaves, garam masala powder, salt, soda and mix it well.
  • Preheat the paniyaram pan add oil and pour the batter.
  • Cover it and let it cook.
  • Then add oil on top of it.
  • Using a spoon turn the paniyaram, check the sides. If they are browned, flip them over gently and allow them to cook on the other side.
  • Repeat the same process with the rest of the batter.
  • Remove from the paniyaram and place it in a serving plate.

Now the Masala oats paniyaram is ready.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter