vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Masala Oats Paniyaram

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

PANEER BHURJI

Paneer Bhurji

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

CHEESE CHILLI CORN CHEELA

Cheese Chilli Corn Cheela

A traditional chilli releno stuffed with cheese and breaded with corn masala flour. ...

Egg less Rice Flour Cookies

Egg Less Rice Flour Cookies

This is one of the simple & very easy to make cookies that makes a perfect gift for your...

MULTIGRAIN PORRIDGE

Multigrain Porridge

This a healthy drink for kids, it is highly nutritional as multi grain is used in prepari...

Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Masala Oats Paniyaram Recipe, How To Make Masala Oats Paniyaram Recipe

Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick breakfast. The recipes using oats are not only healthy but it is also quick and tasty. Without much effort, a comforting breakfast is ready.

About Recipe

How to make MASALA OATS PANIYARAM

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
MASALA OATS PANIYARAM
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in MASALA OATS PANIYARAM
• Dosa or idly batter - 1 cup.
• Oats - 1/4 cup.
• Onions - 1/2 numbers.
• Curry leaves(chopped) - 1 spring.
• Green chilies - 1 number.
• Ginger(chopped) - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Salt - to taste.
• Soda - 1 pinch.
• Oil - 2 teaspoons.
Method:
  • Take idli or dosa batter add oats, onions, finely chopped curry leaves, green chilies, finely chopped ginger, coriander leaves, garam masala powder, salt, soda and mix it well.
  • Preheat the paniyaram pan add oil and pour the batter.
  • Cover it and let it cook.
  • Then add oil on top of it.
  • Using a spoon turn the paniyaram, check the sides. If they are browned, flip them over gently and allow them to cook on the other side.
  • Repeat the same process with the rest of the batter.
  • Remove from the paniyaram and place it in a serving plate.

Now the Masala oats paniyaram is ready.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter