vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Masala Oats Paniyaram

PARSI OMELETTE

Parsi Omelette

Ideal for a weekday meal or Sunday brunch, this Parsi omelette is best served with a dash...

Ugadi Pachadi 2

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

KASTHA ACHARI PANEER

Kastha Achari Paneer

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter ...

FRUIT RABRI

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

Mirchi Vada Bajji

Mirchi Vada Bajji

Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spi...

MIRCHI BAJJI MANCHURIAN

Mirchi Bajji Manchurian

Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you ca...

Masala Oats Paniyaram Recipe, How To Make Masala Oats Paniyaram Recipe

Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick breakfast. The recipes using oats are not only healthy but it is also quick and tasty. Without much effort, a comforting breakfast is ready.

About Recipe

How to make MASALA OATS PANIYARAM

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
MASALA OATS PANIYARAM
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in MASALA OATS PANIYARAM
• Dosa or idly batter - 1 cup.
• Oats - 1/4 cup.
• Onions - 1/2 numbers.
• Curry leaves(chopped) - 1 spring.
• Green chilies - 1 number.
• Ginger(chopped) - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Salt - to taste.
• Soda - 1 pinch.
• Oil - 2 teaspoons.
Method:
  • Take idli or dosa batter add oats, onions, finely chopped curry leaves, green chilies, finely chopped ginger, coriander leaves, garam masala powder, salt, soda and mix it well.
  • Preheat the paniyaram pan add oil and pour the batter.
  • Cover it and let it cook.
  • Then add oil on top of it.
  • Using a spoon turn the paniyaram, check the sides. If they are browned, flip them over gently and allow them to cook on the other side.
  • Repeat the same process with the rest of the batter.
  • Remove from the paniyaram and place it in a serving plate.

Now the Masala oats paniyaram is ready.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter