Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Curry leaves
(51 ratings)
44 reviews so far
Servings : 2 persons
Published date : October 27, 2018
| • Curry leaves - 1 spring. | |
| • Garlic(optional) - 4 cloves. | |
| • Tamarind - 1 tablespoon. | |
| • Green chilies (chopped) - 4-5 number. | |
| • Pepper corns - 1 tea spoon. | |
| • Methi seeds - half tea spoon. | |
| • Mustard seeds - 1 tea spoon. | |
| • Chana dal - half cup. | |
| • Oil - as required. | |
| • Salt - to taste. | |
| • Cumin seeds - half tea spoon. |
A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...
Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...
Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...
Curry leaves has a unique aroma & taste and has a lot of medicinal properties. It is ver...
Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...
Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during t...
Curry leaves has a unique aroma & taste and has a lot of medicinal properties. It is very rich in calcium, iron and vitamin A.
About Recipe
Karivpaku podi, Kriveppilai powder idli, Bursunga curry powder |
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
Guest Posted on Mon Aug 15 2016
Sir do we need to dry the leaves before the process?
Reply 0 - Replies
Guest Posted on Mon Aug 15 2016
Sir do we need to dry the leaves before the process?
Reply 0 - Replies
kewlguyrocking Posted on Tue Apr 01 2008
Thanks sanjay garu !! for kaarappodi !!:)
Reply 0 - Replies
kewlguyrocking Posted on Tue Apr 01 2008
Kani i remember that my mom uses dhaniya also in making this powder !! Dhaniyalu kooda veyachu kada ??
Reply 0 - Replies
donotbedeceived Posted on Wed Apr 09 2008
There are 2 ingredients you mention to use that I can't make out. It sounds like you say chimera? It's the ingredient after the cumin seed and it looks like lentils? The other ingredient I can't make out sounds like pinktoratu, it's t
Reply 0 - Replies
Raman Kumar Posted on Sat Apr 12 2008
the first one is chana dal as we north indians call it. It is split chick peas ( or does it go by another name ?). Go to any store which has indian spices and buy "Chana Daal". If you dry grind it into powder you would get "Besan"
Reply 0 - Replies
prem jk Posted on Tue Apr 03 2012
ayya tumma sanjay garu nenu meeku pedda abhimanini. thanks for every everything .
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Guest Posted on Mon Aug 15 2016
Sir do we need to dry the leaves before the process?
Reply 0 - Replies