How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...
nice jelly lamb cut of shank cooked with out any addition of oil in curry...
Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...
Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot r...
Green papaya has a very mild, almost bland taste, but it is the medium through which robu...
Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tamarind sauce is quiet a spicy and tangy fish curry and one of the best fish recipes. It is also called as Meen Kozhambu in the Tamil Nadu and Kerala states of India especially the coastal regions.
About Recipe
Chepala pulusu, Meen kulambu, Macher thok |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
smitha kushi Posted on Mon Apr 29 2013
My all time fav...... hmmmmm can't bit this taste...
Reply 0 - RepliesNeththra'sVision Posted on Mon Apr 29 2013
looks like you've gone fishing last night and catch some fish for us, ;) and you taught us 5 fish different recipes today! I think Im going to spend the rest of the week with fish. Thank you so much chef Sanjay Thumma!
Reply 0 - RepliesBil Malik Posted on Mon Apr 29 2013
Looks deliiiiiciiiiious. Hum hum. Thanks chef.
Reply 0 - Replieshalfhausaman Posted on Mon Apr 29 2013
Chef Ji, what types if fish can I use for this? And what kind did you use? Sorry I can't hear very well watching on my phone
Reply 0 - RepliesDurga Shan Posted on Tue Apr 30 2013
Thank you chef. You are finally in Tamil nadu now. I was expecting to welcome you. I thought you forgot us. I think your north India tour finished.
Reply 0 - Replies
Neththra'sVision Posted on Mon Apr 29 2013
Meen Kulambu ........Mmmmmmmmmm. Wow.........
Reply 0 - Replies