vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Boiled Eggs Pakora

Mirchi Ka Salan

Mirchi Ka Salan

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

MASHED POTATOES

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

POTATO WEDGES PHONIX STYLE

Potato Wedges Phonix Style

This is a brilliant recipe for kids turning the humble potato into delicious homemade wed...

jowar ki roti

Jowar Ki Roti

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

BATANI BATH

Batani Bath

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

DOUBLE CHILLI CHICKEN

Double Chilli Chicken

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

Fried Boiled Eggs Pakora Recipe, Anda Pakoda , How To Make Fried Boiled Eggs Pakora Recipe

These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pakoda, this happens to be. Quick and easy to make, when you have a guest at home suddenly.

Read More..

About Recipe

Gruddu pakodi, Egg , Deem samuka

How to make FRIED BOILED EGGS PAKORA

(46 ratings)
44 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
FRIED BOILED EGGS PAKORA
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in FRIED BOILED EGGS PAKORA
• Ginger garlic paste - 1/2 tea spoon.
• Salt - to taste.
• Ajwain - 1/4 tea spoon.
• Egg (boiled) - 3 numbers.
• Chili powder - 1 tea spoon.
• Chickpea flour (besan) - 100 grams.
• Cooking soda - 1/4 tea spoon.
• Oil - to fry.
Method:
  • In a bowl add chickpea flour, chili powder, ajwain, salt, ginger garlic paste, cooking soda, mix all of them together.
  • Then add oil, make a thick batter by adding a little water.
  • Now dip each egg in the batter and deep fry in an oil until golden brown on a medium flame.





Cooking with images Ande bhajjiya , Egg , Motte bajji





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sherlock Posted on Wed Apr 24 2013

you make me happy :D

Reply 0 - Replies
profile image

GAUTAM ADHIKARI Posted on Wed Apr 24 2013

Your style of presentation is awesome.

Reply 0 - Replies
profile image

Neththra'sVision Posted on Wed Apr 24 2013

Egg Bonda wow.Fantastic andeka BONDA.MMMM M M M M...........and awesome awesome, awesome..Vahrehvah is aaall.....about inspiring others to cook.

Reply 0 - Replies
profile image

kanan1525 Posted on Wed Apr 24 2013

vah Chef due to your new frying Instrument you are keen toshowing only frying receipes......

Reply 0 - Replies
profile image

pylodol Posted on Wed Apr 24 2013

they way you try your food, makes me smile, best part of the video

Reply 0 - Replies
profile image

Milis Cooking Posted on Thu Apr 25 2013

Wow....

Reply 0 - Replies
profile image

amapolaloka Posted on Thu Apr 25 2013

:)

Reply 0 - Replies
profile image

barkas mahesh Posted on Thu Apr 25 2013

ande kaa boooondddddaaa....lolzzzzz

Reply 0 - Replies
profile image

barkas mahesh Posted on Thu Apr 25 2013

i am big fan of ur recipes sir really amazing the way u cook...awesome awesome.............

Reply 0 - Replies
profile image

?? ???? ????? Posted on Thu Apr 25 2013

Good job thanks

Reply 0 - Replies
profile image

kitchenkarma Posted on Thu Apr 25 2013

He replaced the juicer with the fryer..hehehe.. i like :D

Reply 0 - Replies
profile image

alefaye Posted on Thu Apr 25 2013

this looks delicious. i have a question so i hope you see this! how done should the eggs be before you make this? will it continue to cook as you fry it or is there no risk of overcooking the egg?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter