vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khajoor Chutney

Khajoor Chutney
FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY

Fatta Fat Chutney - Eggplant And Kasoori Methi Chutney

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

PARSLEY GARLIC MAYONNAISE RECIPE ALIOLI SAUCE

Parsley Garlic Mayonnaise Recipe Alioli Sauce

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Green Chilli Chutney

Green Chilli Chutney

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

CHICKEN PICKLE

Chicken Pickle

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Vah Mango Pickle

Vah Mango Pickle

During the Mango season, all are busy making the Mango pickle is prepared in different s...

Khajoor Chutney Recipe, How To Make Khajoor Chutney Recipe

Khajoor Chutney is a North Indian recipe, made using dates. Learn the recipe of Khajoor Chutney by vahchef.

A sweet and sour date chutney that goes brilliantly with pani puri, alo chaat and all kinds of crispy snacks.

About Recipe

How to make Khajoor Chutney

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Khajoor Chutney
Author : Vahchef
Main Ingredient : Dates
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Khajoor Chutney
• Dates (khajoor) - 14 numbers.
• Tamarind paste - 2 teaspoons.
• Jaggery - 50 grams.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Salt - to taste.
Method:
  • Boil the dates for 15 to 20 minutes in hot water. Don't add water in excessive quantities. Add enough water to immerse the date seeds. Allow them to cool.
  • In a mixie jar, add boiled dates, tamarind paste, salt, red chili powder, cumin powder, and coriander powder. Grind into a fine paste
  • Pour it into a ceramic container. Do not use steel / metal utensils. Add the Jaggery, mix it so it get into the mixture.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter