Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Empanada Pastry Pockets is a popular street food native to Spain and many other countries...

Kheema Pav, a popular street food spicy mince mutton dish served with bread. If you are l...

Mutton Cutlets Recipe, How To Make Mutton Cutlets Recipe

Name: Mutton Cutlets
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Cutlets soft, melt-in-the-mouth, mildly spiced minced mutton cutlets.

About Recipe

How to make Mutton Cutlets

(3 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Mutton Cutlets
• Leg of mutton - 500 grams.
• Potatoes - 250 grams.
• Pepper powder - to taste.
• Salt - to taste.
• Onions - 100 grams.
• Egg - 1 number.
• Breadcrums - 55 grams.
• Ginger - 10 grams.
• Green chillies - 10 grams.
• Curry leaves - 1/4 bunch.
• Fat to fry - 100 grams.
Method:
Mince the mutton. Boil and mash the potatoes. Chop onions ,green chillies and ginger fine . Heat a small quantity of fat . Saute onions ,green chillies, ginger and curry leaves. Add potatoes ,minced meat , pepper and salt. Mix well ,remove .The mixture should be moist but not wet. Test for seasoning. Form into balls and flatten. Coat with egg and breadcrumbs. Deep fry and serve hot.