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Gongura Mutton Curry

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Gongura Mutton Curry Recipe, How To Make Gongura Mutton Curry Recipe

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

About Recipe

How to make Gongura mutton curry

(27 ratings)
40 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Gongura mutton curry
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 2 persons
Published date : December 23, 2016


Ingredients used in Gongura mutton curry
• Green chillies - 5 number.
• Turermic powder - pinch.
• Ginger garlic paste - 1 tablespoon.
• Onion (chopped) - 1 cup.
• Whole garam masala - 2 each number.
• Oil - as required.
• Salt - to taste.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - half tea spoon.
• Mutton - 500 grams.
• Sorrel leaves - 5 bunch.
• Coriander leaves (chopped) - half bunch.
• Garam masala powder - 1 tea spoon.
Method:
  • Take mutton in a presure cooker add cumin powder, coriander powder, red chilli powder,water,and salt mix and close it with the lid cook till the mutton is tender.
  • Now in a pan add oil, whole garam masala, onions, salt cook till onion change colour to golden brown,now add ginger garlic paste, turemeric powder, green chillis, gongura leaves mix well and cook in a very slow flame till oil oozes out then add cooked mutton to it.cook for 5 minutes add some water if required then add garam masala powder, coriander leaves.

serve with rice or roti.






Cooking with images






comments

 


 
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  • profile image
  • Unwaar

    •  14  
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    •  5  
   2009-05-22

2:28 hibuscus cona what!!? LMAO

 
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  • bertintowncenter

    •  14  
    •  391  
    •  5  
   2009-05-22

Very Nice recipe !! I will try this ! Thank You

 
  • profile image
  • CCCPconscriptcod4

    •  14  
    •  391  
    •  5  
   2009-05-22

cona WHAT???!!!

 

  • profile image
  • Atsaki13

    •  14  
    •  391  
    •  5  
   2009-05-22

Gongura - Hibiscus cannabinus :) There we go.

 
  • profile image
  • Atsaki13

    •  14  
    •  391  
    •  5  
   2009-05-22

Other well known recipes made with Gongura as the main ingradient are Gongura Pa...

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  • fairyglade

    •  14  
    •  391  
    •  5  
   2009-05-24

oh man this is my mom's specialty!! its my favorite :]


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  • Missy K

    •  14  
    •  391  
    •  5  
   2009-05-26

HMMMMMMM -No wonder he says u will get a glow in ur face

  • profile image
  • 81Skippy

    •  14  
    •  391  
    •  5  
   2009-06-03

You probably could find it at an Indian store; that's where I get all my ing...

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  • R B

    •  14  
    •  391  
    •  5  
   2009-07-22

argghhhh! How it spell?

 

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  • R B

    •  14  
    •  391  
    •  5  
   2009-07-22

What Gongura taste like?

 
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  • Suniel Prakash

    •  14  
    •  391  
    •  5  
   2010-01-16

thanks boss adhurs

 
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  • pravin matkar

    •  14  
    •  391  
    •  5  
   2010-01-23

B E A U T I F U L. MY MOUTH IS WATERING.Anil REDDY

 

 


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