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Gongura Mutton Curry

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Gongura Mutton Curry Recipe, How To Make Gongura Mutton Curry Recipe

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

About Recipe

How to make Gongura mutton curry

(42 ratings)
40 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Gongura mutton curry
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 2 persons
Published date : September 04, 2017


Ingredients used in Gongura mutton curry
• Mutton - 500 grams.
• Turmeric powder - pinch.
• Ginger garlic paste - 1 tablespoon.
• Onion (chopped) - 1 cup.
• Whole garam masala (cardamom, cloves, cinnamon stick) - 2 number.
• Oil - as required.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Green chilies (slited) - 5 number.
• Sorrel leaves - 5 bunch.
• Coriander leaves - 1/2 bunch.
• Garam masala powder - 1 tea spoon.
• Shahi jeera - 1 tea spoon.
• Water - as required.
Method:
  • Take mutton in a presure cooker, add cumin powder, coriander powder, red chilli powder, 1/2 cup of water, salt and mix well and cook it with closed lid till the mutton pieces are tender.
  • Now in a pan, add oil, whole garam masala spices along with shahi jeera, chopped onions, salt cook this till onions change colour to golden brown.
  • Now add ginger garlic paste and saute it till raw flavor is gone.
  • To it, even add turmeric powder, green chillies, gongura leaves, mix well and cook it on a very slow flame till oil oozes out .
  • Then add cooked mutton along with the remaining water to the same pan and let it cook for 5 more minutes.
  • At last, add some water (if required) then add garam masala powder, coriander leaves and mix well.

serve with rice or roti.






Cooking with images






comments

 


 
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  • profile image
  • Unwaar

    •  14  
    •  391  
    •  5  
   2009-05-22

2:28 hibuscus cona what!!? LMAO

 
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  • bertintowncenter

    •  14  
    •  391  
    •  5  
   2009-05-22

Very Nice recipe !! I will try this ! Thank You

 
  • profile image
  • CCCPconscriptcod4

    •  14  
    •  391  
    •  5  
   2009-05-22

cona WHAT???!!!

 

  • profile image
  • Atsaki13

    •  14  
    •  391  
    •  5  
   2009-05-22

Gongura - Hibiscus cannabinus :) There we go.

 
  • profile image
  • Atsaki13

    •  14  
    •  391  
    •  5  
   2009-05-22

Other well known recipes made with Gongura as the main ingradient are Gongura Pa...

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  • fairyglade

    •  14  
    •  391  
    •  5  
   2009-05-24

oh man this is my mom's specialty!! its my favorite :]


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  • Missy K

    •  14  
    •  391  
    •  5  
   2009-05-26

HMMMMMMM -No wonder he says u will get a glow in ur face

  • profile image
  • 81Skippy

    •  14  
    •  391  
    •  5  
   2009-06-03

You probably could find it at an Indian store; that's where I get all my ing...

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  • R B

    •  14  
    •  391  
    •  5  
   2009-07-22

argghhhh! How it spell?

 

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  • R B

    •  14  
    •  391  
    •  5  
   2009-07-22

What Gongura taste like?

 
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  • Suniel Prakash

    •  14  
    •  391  
    •  5  
   2010-01-16

thanks boss adhurs

 
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  • pravin matkar

    •  14  
    •  391  
    •  5  
   2010-01-23

B E A U T I F U L. MY MOUTH IS WATERING.Anil REDDY

 

 


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