Gongura mutton curry recipe,video recipe,how to make Gongura mutton curry recipe

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Gongura mutton curry



Author Vahchef Servings 2 persons
Published May 23, 2009 Cooking Time (mins) 40
Main Ingredient 0 Preparation Time mins

Description
A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

Ingredients of Gongura mutton curry

Ingredient Name Quantity Unit
green chillies  5 Numbers
Turermic powder  1 Pinch
ginger garlic paste  1 Tablespoons
onion  1 Cup
garama masalas  2 each Numbers
Oil  1 Tablespoons
salt  as per taste 0
Red chilli powder  1 Teaspoons
coriander powder  1 Teaspoons
Cumin seeds powder  1/2 Teaspoons
Mutton  500 Grams
gongura leaves  5 Bunch


Directions
  1. Take mutton in a presure cooker add cumin,coriander,red chilli powder,water,and salt mix and close it with the lid cook till the mutton is tender.
  2. Now in a pan add oil,garama masala,onions,salt cook till onion change colour to golden brown,now add ginger garlic paste,turemuric powder,green chillis,gongura leaves mix well and cook in a very slow flame till oil oozes out then add cooked mutton to it.cook for 5 min add some water if required then add garamasala powder, coriander leaves serve with rice or roti.
About Recipe
How to make Gongura mutton curry
(8 ratings)
40 reviews so far
prep time
40 mins
Cook time
mins
Total time
40 mins
Gongura mutton curry
Restaurant Style Gongura mutton curry
Author : Vahchef
Main Ingredient : 0
Servings : 2 persons
Published date : May 23, 2009
Ingredients used in Gongura mutton curry
→ green chillies 5 Numbers.
→ Turermic powder 1 Pinch.
→ ginger garlic paste 1 Tablespoons.
→ onion 1 Cup.
→ garama masalas 2 each Numbers.
→ Oil 1 Tablespoons.
→ salt 0.
→ Red chilli powder 1 Teaspoons.
→ coriander powder 1 Teaspoons.
→ Cumin seeds powder 1/2 Teaspoons.
→ Mutton 500 Grams.
→ gongura leaves 5 Bunch.
How to make the recipe:
  1. Take mutton in a presure cooker add cumin,coriander,red chilli powder,water,and salt mix and close it with the lid cook till the mutton is tender.
  2. Now in a pan add oil,garama masala,onions,salt cook till onion change colour to golden brown,now add ginger garlic paste,turemuric powder,green chillis,gongura leaves mix well and cook in a very slow flame till oil oozes out then add cooked mutton to it.cook for 5 min add some water if required then add garamasala powder, coriander leaves serve with rice or roti.

Recipe Tips by vahchef for Gongura mutton curry


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