Gongura Mutton Curry

Share
93 Ratings
40 Reviews
Print
Recipe By Vahchef
60 m
2 servings
27.1 Cals

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Fish With Green Mango

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Eggplant Tomato Curry

Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh ...

Tomato Kurma With Green Peas

One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, ...

Dal And Bitter Melon Curry 1

Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith othe...

Gongura Mutton Curry Recipe, How To Make Gongura Mutton Curry Recipe

Name: Gongura Mutton Curry
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Gongura Mutton, a deliciously finger licking recipe to treat your family and friends.

About Recipe

How to make Gongura Mutton Curry

(93 ratings)

40 reviews so far

Prep time
20 mins

Cook time
40 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 2 persons
Published date : February 06, 2019

Ingredients used in Gongura Mutton Curry
• Mutton - 500 grams.
• Turmeric powder - pinch.
• Ginger garlic paste - 1 tablespoon.
• Onion (chopped) - 1 number.
• Oil - as required.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Green chilies (slited) - 5 numbers.
• Sorrel leaves - 5 bunch.
• Coriander leaves - 1/2 bunch.
• Garam masala powder - 1 tea spoon.
• Shahi jeera - 1 tea spoon.
• Water - as required.
• Cardamom - 2 numbers.
• Cloves - 2 numbers.
• Cinnamon stick - 1 small.
Method:
Take mutton in a presure cooker, add cumin powder, coriander powder, red chilli powder, 1/2 cup of water, salt and mix well and cook it with closed lid till the mutton pieces are tender. Now in a pan, add oil, whole garam masala spices along with shahi jeera, chopped onions, salt cook this till onions change colour to golden brown. Now add ginger garlic paste and saute it till raw flavor is gone. To it, even add turmeric powder, green chillies,sorrel leaves, mix well and cook it on a very slow flame till oil oozes out . Then add cooked mutton along with the remaining water to the same pan and let it cook for 5 more minutes. At last, add some water (if required) then add garam masala powder, coriander leaves and mix well. serve with rice or roti.

Unwaar Posted on Fri May 22 2009

2:28 hibuscus cona what!!? LMAO

Reply 0 - Replies

bertintowncenter Posted on Fri May 22 2009

Very Nice recipe !! I will try this ! Thank You

CCCPconscriptcod4 Posted on Fri May 22 2009

cona WHAT???!!!

Atsaki13 Posted on Fri May 22 2009

Gongura - Hibiscus cannabinus :) There we go.

Other well known recipes made with Gongura as the main ingradient are Gongura Pappu (Lentils), Gongura mamsam (goat/mutton) and Gongura royyalu (shrimp).