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bertintowncenter Posted on Fri May 22 2009
Very Nice recipe !! I will try this ! Thank YouReply 0 - Replies
Atsaki13 Posted on Fri May 22 2009
Other well known recipes made with Gongura as the main ingradient are Gongura Pappu (Lentils), Gongura mamsam (goat/mutton) and Gongura royyalu (shrimp).Reply 0 - Replies
fairyglade Posted on Sun May 24 2009
oh man this is my mom's specialty!! its my favorite :]Reply 0 - Replies
Missy K Posted on Tue May 26 2009
HMMMMMMM -No wonder he says u will get a glow in ur faceReply 0 - Replies
81Skippy Posted on Wed Jun 03 2009
You probably could find it at an Indian store; that's where I get all my ingredients and I also live in Canada.Reply 0 - Replies
pravin matkar Posted on Sat Jan 23 2010
B E A U T I F U L. MY MOUTH IS WATERING.Anil REDDYReply 0 - Replies
Unwaar Posted on Fri May 22 2009
2:28 hibuscus cona what!!? LMAOReply 0 - Replies