vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gongura Mutton Curry

BEANS PUTTU

Beans Puttu

Combination of French beans and dal is very unique and goes very well with diet conscious...

FISH FRY

Fish Fry

One of the main items in a complete South Indian seafood meal is fish fry. It has to be o...

RAW BANANA SALAN

Raw Banana Salan

Raw banana salan is a another variation made with raw plantains fried and cooked in the s...

MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Indian yellow Gravy Restaurant Style-Korma Curry Mother Sauce

Indian Yellow Gravy Restaurant Style-korma Curry Mother Sauce

Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy inf...

Gongura Mutton Curry Recipe, How To Make Gongura Mutton Curry Recipe

Gongura Mutton, a deliciously finger licking recipe to treat your family and friends.

About Recipe

How to make Gongura Mutton Curry

(150 ratings)
40 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Gongura Mutton Curry
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 2 persons
Published date : February 06, 2019


Ingredients used in Gongura Mutton Curry
• Mutton - 500 grams.
• Turmeric powder - pinch.
• Ginger garlic paste - 1 tablespoon.
• Onion (chopped) - 1 number.
• Oil - as required.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Green chilies (slited) - 5 numbers.
• Sorrel leaves - 5 bunch.
• Coriander leaves - 1/2 bunch.
• Garam masala powder - 1 tea spoon.
• Shahi jeera - 1 tea spoon.
• Water - as required.
• Cardamom - 2 numbers.
• Cloves - 2 numbers.
• Cinnamon stick - 1 small.
Method:
  • Take mutton in a presure cooker, add cumin powder, coriander powder, red chilli powder, 1/2 cup of water, salt and mix well and cook it with closed lid till the mutton pieces are tender.
  • Now in a pan, add oil, whole garam masala spices along with shahi jeera, chopped onions, salt cook this till onions change colour to golden brown.
  • Now add ginger garlic paste and saute it till raw flavor is gone.
  • To it, even add turmeric powder, green chillies,sorrel leaves, mix well and cook it on a very slow flame till oil oozes out .
  • Then add cooked mutton along with the remaining water to the same pan and let it cook for 5 more minutes.
  • At last, add some water (if required) then add garam masala powder, coriander leaves and mix well.

serve with rice or roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Unwaar Posted on Fri May 22 2009

2:28 hibuscus cona what!!? LMAO

Reply 0 - Replies
profile image

bertintowncenter Posted on Fri May 22 2009

Very Nice recipe !! I will try this ! Thank You

Reply 0 - Replies
profile image

CCCPconscriptcod4 Posted on Fri May 22 2009

cona WHAT???!!!

Reply 0 - Replies
profile image

Atsaki13 Posted on Fri May 22 2009

Gongura - Hibiscus cannabinus :) There we go.

Reply 0 - Replies
profile image

Atsaki13 Posted on Fri May 22 2009

Other well known recipes made with Gongura as the main ingradient are Gongura Pappu (Lentils), Gongura mamsam (goat/mutton) and Gongura royyalu (shrimp).

Reply 0 - Replies
profile image

fairyglade Posted on Sun May 24 2009

oh man this is my mom's specialty!! its my favorite :]

Reply 0 - Replies
profile image

Missy K Posted on Tue May 26 2009

HMMMMMMM -No wonder he says u will get a glow in ur face

Reply 0 - Replies
profile image

81Skippy Posted on Wed Jun 03 2009

You probably could find it at an Indian store; that's where I get all my ingredients and I also live in Canada.

Reply 0 - Replies
profile image

R B Posted on Wed Jul 22 2009

argghhhh! How it spell?

Reply 0 - Replies
profile image

R B Posted on Wed Jul 22 2009

What Gongura taste like?

Reply 0 - Replies
profile image

Suniel Prakash Posted on Sat Jan 16 2010

thanks boss adhurs

Reply 0 - Replies
profile image

pravin matkar Posted on Sat Jan 23 2010

B E A U T I F U L. MY MOUTH IS WATERING.Anil REDDY

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter