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Gongura Mutton Curry

5 made it | 40 reviews

Recipe by: Vahchef

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

40 m
2 servings

Gongura Mutton Curry Recipe, How To Make Gongura Mutton Curry Recipe

Name: Gongura mutton curry
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 2

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

About Recipe

How to make Gongura mutton curry

(8 ratings)

40 reviews so far

Prep time
mins

Cook time
40 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : 0

Servings : 2 persons
Published date : May 23, 2009

Ingredients used in Gongura mutton curry
• green chillies 5 Numbers.
• Turermic powder 1 Pinch.
• ginger garlic paste 1 Tablespoons.
• onion 1 Cup.
• garama masalas 2 each Numbers.
• Oil 1 Tablespoons.
• salt as per taste 0.
• Red chilli powder 1 Teaspoons.
• coriander powder 1 Teaspoons.
• Cumin seeds powder 1/2 Teaspoons.
• Mutton 500 Grams.
• gongura leaves 5 Bunch.
How to make the recipe:
Take mutton in a presure cooker add cumin,coriander,red chilli powder,water,and salt mix and close it with the lid cook till the mutton is tender. Now in a pan add oil,garama masala,onions,salt cook till onion change colour to golden brown,now add ginger garlic paste,turemuric powder,green chillis,gongura leaves mix well and cook in a very slow flame till oil oozes out then add cooked mutton to it.cook for 5 min add some water if required then add garamasala powder, coriander leaves serve with rice or roti.