Gongura mutton curry

Prep time : 20 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Sorrel leaves

(42 ratings)

40 reviews so far

Servings : 2 persons

Published date : September 04, 2017

Ingredients used in Gongura mutton curry

Method:

• Take mutton in a presure cooker, add cumin powder, coriander powder, red chilli powder, 1/2 cup of water, salt and mix well and cook it with closed lid till the mutton pieces are tender.
• Now in a pan, add oil, whole garam masala spices along with shahi jeera, chopped onions, salt cook this till onions change colour to golden brown.
• Now add ginger garlic paste and saute it till raw flavor is gone.
• To it, even add turmeric powder, green chillies, gongura leaves, mix well and cook it on a very slow flame till oil oozes out .
• Then add cooked mutton along with the remaining water to the same pan and let it cook for 5 more minutes.
• At last, add some water (if required) then add garam masala powder, coriander leaves and mix well.

serve with rice or roti.