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Gongura Mutton Curry

5  made it  |  40 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  40 m
  •  2 servings
Gongura mutton curry
2

Gongura Mutton Curry Recipe, How To Make Gongura Mutton Curry Recipe

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

About Recipe

How to make Gongura mutton curry

(8 ratings)
40 reviews so far
Prep time
mins
Cook time
40 mins
Total time
40 mins
Gongura mutton curry
Author : Vahchef
Main Ingredient : 0
Servings : 2 persons
Published date : May 23, 2009


Ingredients used in Gongura mutton curry
• green chillies 5 Numbers.
• Turermic powder 1 Pinch.
• ginger garlic paste 1 Tablespoons.
• onion 1 Cup.
• garama masalas 2 each Numbers.
• Oil 1 Tablespoons.
• salt as per taste 0.
• Red chilli powder 1 Teaspoons.
• coriander powder 1 Teaspoons.
• Cumin seeds powder 1/2 Teaspoons.
• Mutton 500 Grams.
• gongura leaves 5 Bunch.
How to make the recipe:
  1. Take mutton in a presure cooker add cumin,coriander,red chilli powder,water,and salt mix and close it with the lid cook till the mutton is tender.
  2. Now in a pan add oil,garama masala,onions,salt cook till onion change colour to golden brown,now add ginger garlic paste,turemuric powder,green chillis,gongura leaves mix well and cook in a very slow flame till oil oozes out then add cooked mutton to it.cook for 5 min add some water if required then add garamasala powder, coriander leaves serve with rice or roti.

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  • profile image
  • Unwaar

    •  14  
    •  391  
    •  5  
   2009-05-22

2:28 hibuscus cona what!!? LMAO

 
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  • bertintowncenter

    •  14  
    •  391  
    •  5  
   2009-05-22

Very Nice recipe !! I will try this ! Thank You

 
  • profile image
  • CCCPconscriptcod4

    •  14  
    •  391  
    •  5  
   2009-05-22

cona WHAT???!!!

 

  • profile image
  • Atsaki13

    •  14  
    •  391  
    •  5  
   2009-05-22

Gongura - Hibiscus cannabinus :) There we go.

 
  • profile image
  • Atsaki13

    •  14  
    •  391  
    •  5  
   2009-05-22

Other well known recipes made with Gongura as the main ingradient are Gongura Pa...

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  • fairyglade

    •  14  
    •  391  
    •  5  
   2009-05-24

oh man this is my mom's specialty!! its my favorite :]


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  • Missy K

    •  14  
    •  391  
    •  5  
   2009-05-26

HMMMMMMM -No wonder he says u will get a glow in ur face

  • profile image
  • 81Skippy

    •  14  
    •  391  
    •  5  
   2009-06-03

You probably could find it at an Indian store; that's where I get all my ing...

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  • R B

    •  14  
    •  391  
    •  5  
   2009-07-22

argghhhh! How it spell?

 

  • profile image
  • R B

    •  14  
    •  391  
    •  5  
   2009-07-22

What Gongura taste like?

 
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  • Suniel Prakash

    •  14  
    •  391  
    •  5  
   2010-01-16

thanks boss adhurs

 
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  • pravin matkar

    •  14  
    •  391  
    •  5  
   2010-01-23

B E A U T I F U L. MY MOUTH IS WATERING.Anil REDDY

 

 


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