Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Mutton and green leafy vegetable cooked together turns out to be the best among all. This...

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Mutton Palak Recipe, How To Make Mutton Palak Recipe

Name: Mutton Palak
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

It's a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely appetizing.

About Recipe

How to make Mutton Palak

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton Palak
• Mutton - 500 grams.
• Spinach - 4 bunch.
• Fenugreek leaves - 1/4 bunch.
• Red chillies - 5 grams.
• Turmeric powder - 1/2 tea spoon.
• Ginger - 15 grams.
• Cumin - 1 tea spoon.
• Garlic - 5 cloves.
• Green chillies - 5 numbers.
• Salt - to taste.
• Onions - 2 numbers.
• Oil - as required.
Method:
Wash and cut meat into even portions. Grind red chillies, turmeric powder, cumin, ginger, green chillies and garlic. Heatoiland add onions, add ground spices and fry well. Add meat and a little water and let it cook till meat is nearly done. Wash and chop spinach and fenugreek leaves . Add salt and cook without water. Grind and water to the meat. Cook till meat is tender. Serve hot.