Dappadam - Lamb Kadi

Prep time : 20 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Lamb

(103 ratings)

7 reviews so far

Servings : 2 persons

Published date : February 01, 2018

Ingredients used in Dappadam - Lamb Kadi

Method:

• Wash Lamb bones in water and keep it to a side.Soak rice in little water for 30minutes and make into a fine paste.
• Take a Presure cooker add oil, garam masalas, bayleaf, onions saute them and then add ginger garlic paste, turmeric powder, salt, green chillies, and curry leaves and mix well for 2 minutes.
• Now add the lamb bones saute them and add water as need, red chilli powder, coriander powder, mix well and close with lid and cook for 10-15 minutesin slow flame.
• Once lamb bones are cooked add tamarind juice, water if need, coconut powder and let it come for boil.
• Now add the rice paste very slowly to the boiling lamb bones and mix well then add garam masala powder and coriander leaves chopped let it cook for 5 minutesand remove from flame.

serve hot with roti or pulkas.