vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dappadam - Lamb Kadi

CLUSTER BEANS AND POTATO FRY WITH SESAME SEEDS & COCONUT

Cluster Beans And Potato Fry With Sesame Seeds & Coconut

Cluster beans, a green vegetable is rich in fiber. India is the largest producer of clus...

Prawns with drumstick leaves

Prawns With Drumstick Leaves

Drumstick leaves used in any type of curry or stir-fries remarkably makes a tremendous di...

KOTHIMIR VADI

Kothimir Vadi

Kothimbir Vadi Recipe – One more favorite Maharashtrian snack. Kothimbir is the Marathi w...

Chicken Curry Kerala Style Varatthiyathu

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Kadai Bhendi

Kadai Bhendi

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

TINDORA STUFFED MASALA FRY

Tindora Stuffed Masala Fry

In India, tindora is being available throughout the year. Tindora is eaten as curry, by d...

Dappadam - Lamb Kadi Recipe, Sabji, How To Make Dappadam - Lamb Kadi Recipe

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spices lamb bones cooked with tamarind.

Tips for cooking Mutton:

  • Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
  • It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.
Read More..

About Recipe

koora, Kuzhambu, torkari

How to make Dappadam - Lamb Kadi

(103 ratings)
7 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Dappadam - Lamb Kadi
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : October 06, 2018


Ingredients used in Dappadam - Lamb Kadi
• Coriander leaves (chopped) - 1 bunch.
• Garam masala powder - 1/2 tea spoon.
• Rice paste - 2 teaspoons.
• Tamarind juice - 1/2 cup.
• Coriander powder - 1 tablespoon.
• Red chill powder - 1 tablespoon.
• Water - as required.
• Curry leaves - 1 bunch.
• Green chillies - 4 numbers.
• Salt - to taste.
• Turmeric powder - pinch.
• Ginger & garlic paste - 1 tea spoon.
• Onions - 1 cup.
• Garam masala - 2 numbers.
• Bayleaf - 4 numbers.
• Oil - 1 cube.
• Lamb bones - 500 grams.
• Water - as required.
• Coconut powder - 1 tablespoon.
Method:
  • Wash Lamb bones in water and keep it to a side.Soak rice in little water for 30minutes and make into a fine paste.
  • Take a Presure cooker add oil, garam masalas, bayleaf, onions saute them and then add ginger garlic paste, turmeric powder, salt, green chillies, and curry leaves and mix well for 2 minutes.
  • Now add the lamb bones saute them and add water as need, red chilli powder, coriander powder, mix well and close with lid and cook for 10-15 minutesin slow flame.
  • Once lamb bones are cooked add tamarind juice, water if need, coconut powder and let it come for boil.
  • Now add the rice paste very slowly to the boiling lamb bones and mix well then add garam masala powder and coriander leaves chopped let it cook for 5 minutesand remove from flame.

serve hot with roti or pulkas.






Cooking with images Rassa , Lamb rasdar, saaru





Articles


Tips for cooking Mutton:

  • Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
  • It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

GoVikings777 Posted on Thu Apr 30 2009

2nd comment! YEAHHHHH!

Reply 0 - Replies
profile image

allush29 Posted on Thu Apr 30 2009

Awooo Mouth watering. Thanx

Reply 0 - Replies
profile image

commandervulkan Posted on Fri May 01 2009

What type of Onion?

Reply 0 - Replies
profile image

sramprasad Posted on Fri May 01 2009

excellent...

Reply 0 - Replies
profile image

lewis1122334455 Posted on Sun May 03 2009

3:20 Gotta love the sound of the door opening , someone could smell the Dappadam

Reply 0 - Replies
profile image

sri mohan Posted on Sun Mar 09 2014

love u sanjay garu ..i become fan of urs sir, me vantalanu sadhyamainta varaku nenu padimandiki nerpisthanu me dishes vidoes ni andariki share chesthanu sir.....how to buy u r 6 dvd pack and how much cost it was in indian rupees.?

Reply 0 - Replies
profile image

usharani Posted on Sat May 03 2014

thanks v much for all your recipies they are really good.in the above receipecan I use chiken instead of mutton.tks

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter