This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Jumbo Prawn Crispy Wraps is a speciality snack dish where marinated prawns are wrapped us...

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani ...

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

Prawn Malai Curry Recipe, How To Make Prawn Malai Curry Recipe

Name: Prawn Malai Curry
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

"This delicious, mild curry is so easy to make and can be served as a main course.

About Recipe

How to make Prawn Malai Curry

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : prawn

Servings : 4 persons
Published date : November 22, 2016

Ingredients used in Prawn Malai Curry
• Middle size/big size prawn - 500 grams.
• Coconut - 1/2 numbers.
• Cumin seeds - 1 teaspoons.
• Bay leaf - 1 numbers.
• Ginger - 3 numbers.
• Green chillies - 5 numbers.
• Cinnamon and cardamom powder - 1/2 teaspoons.
• Oil - 1/2 cup.
• Salt & turmeric powder - to taste.
Method:
Take out the skin and wash the prawns properly. Grind cumin seeds with bay leaf by adding ginger and chilies. Now Grind the grated coconut. Heat oil in a pan and add the spice paste to it and fry it for 5-10 minutes. Adjust the salt and turmeric powder and saute for another few minutes Now and the prawns fry them. When prawns become dry, add the coconut paste and water to it. When it comes to a boil put the powdered cinnamon and cardamom and cook for another 5minutes. switch offthe flame and serve hot.