vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sev Ganthia Saag

Sev Ganthia Saag
STUFFED POINTED GOURD - BARWAN PARVAL

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

CAPSICUM CHANA DAL CURRY

Capsicum Chana Dal Curry

Capsicum Lauki and Chana dal is a fantastic curry preparation that is slightly dry and ca...

Mogalai Style Chicken Curry

Mogalai Style Chicken Curry

Mughlai Chicken Recipe is a simple yet wonderful dish from the ancient Mughal style of co...

Tangy Curry Kata Meeta Daal

Tangy Curry Kata Meeta Daal

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

DOUBLE CHILLI CHICKEN

Double Chilli Chicken

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

Coastal Fish Fry Recipe

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

Sev Ganthia Saag Recipe, How To Make Sev Ganthia Saag Recipe

Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful dish. Learn the recipe Sev Ganthia Saagby vahchef.

About Recipe

How to make Sev Ganthia Saag

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Sev Ganthia Saag
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Sev Ganthia Saag
• Sev or ganthia - 1 cup.
• Cumin seeds - half tea spoon.
• Red chilli powder - half tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Sugar - half tea spoon.
• Asafoetida - 2 pinch.
• Amchoor - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Coriander leaves - half tea spoon.
• Salt - to taste.
• Water - as required.
• Cumin seeds - half tea spoon.
Method:
  • Mix all dry masala in 1 cup water.
  • Heat oil in a pan, add seeds and asafoetida, allow to splutter.
  • Add masala mixture, allow to simmer for 3-4 minutes.
  • Then add sugar and stir to dissolve. Add ganthia or sev, mix.
  • Garnish with chopped coriander

Serve hot with phulka or thepla, or roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter